These cookies do not store any personal information. Total of 17 games to deal with over 130 Casino Gaming Tables, Responsible for but not limited to inventory control, scheduling and forecasting, Monitor, observe and assist in evaluating team member performance, Support and assist team members in handling guest inquiries and requests and in resolving guest complaints, Ensure compliance with health, safety, sanitation and alcohol awareness standards, Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly, Assist in monitoring inventory and inventory control. Paul A. Cooper 1573 Coplin Avenue Phoenix, AZ 85012 Phone: 602-512-2874 Email: pacooper@anymail.com Career Objective: Looking for a Restaurant Supervisor job with “Step In Restaurant,” to provide superior customer service to guests, ensure compliance with health and safety rules and regulations, and supervise staff. You can easily adapt the sample restaurant manager resume objective statement above or craft your own resume objective using the following resources. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conductingsupervisory activities, such as creating work schedules or organizing employee time sheets. The restaurant supervisor’s job description consists of a whole lot of duties/functions because he/she is basically accountable for everything that happens at the restaurant. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Casual dining restaurant with a busy bar and lounge area. Maintained labor percentages and product usage throughout shift to maximize profitability. Observe and evaluate workers and work procedures to ensure quality standards and service. Average year round hotel occupancy of 92% with average daily check-in/check-out ratios of 1500 rooms with peeks at 22,000. Coordinated with management for on-the-job training of new associates. A convincing resume objective is key to getting your resume noticed. Your shift supervisor resume needs to show that you can manage a dynamic staff of employees, organize personnel schedules, act as a liaison between personnel and upper management, and have a clear understanding of human resources policies and procedures. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Manage contract and price negotiations with office vendors, service providers and office lease. Proactively conduct pre-meal briefings with chef and restaurants managers to educate staff on menu items including ingredients, preparation methods, and special promotions. Having passion for great food and customer service delivery, becoming a restaurant manager is likely a good career choice. And if you work as a supervisor in a restaurant, do also share your job description. This category only includes cookies that ensures basic functionalities and security features of the website. Transferred supplies and equipment between storage and work areas by hand or use of a hand truck. Restaurant Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. They also need to solve any customer complaint that may arise. The basic duty of a restaurant supervisor entails making sure that food is prepared as at when due, making sure that customers are satisfied, and that workers within the restaurant adhere to the restaurant’s safety/service standards at all times. The average restaurant manager salary is $40,000-$60,000 per year, depending on the individual's location and the type of establishment they work for. Manage business to achieve expected P&L results in terms of sales, margin, COGS and labor percentages and EBIT. Restaurant assistant manager resume templates On this page you will find a bank of professionally developed Restaurant Assistant Manager resume templates. The ideal candidate will be a competent individual who will be able to guide and train employees. Supervised and trained servers and hosts, ensuring guest satisfaction while creating new avenues to increase revenue. Responsibilities: Managing operations of three high volume restaurants and organize staff of over 150 employees Coordinate administration, budget, payroll, staff and vendors Analyze and plan restaurant sales and organize marketing events and … Inventory control and management and menu planning. Develop departmental objectives, budgets, policies, procedures, and strategies. He/She will be well-versed in processes under the role’s responsibility and will be results-dri… Prepare cash at beginning of each shift. He/She will not just be someone who supervises the work of others. You also have the option to opt-out of these cookies. Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. In charge of all running restaurant while GM or Assistant manager were gone, Handling cash drawer changes, shift change deposits, taking all deposits to the bank, and paperwork for opening and closing of the store, Continuously making sure every guest in the restaurant is taken care of in the restaurant at all times, Continuously living our Visions, Values and Cultures, and always striving for relentless improvement in everything that I do, Oversees the daily operations of the restaurant and room service areas, Creates the weekly schedule for the employees, Trains new hires which also include international and summer hires, Responsible for the weekly beverage order and monthly inventory count, Executes monthly department meetings on new policies and training topics, Supervise and participate in kitchen and dining area cleaning activities, Resolve customer complaints regarding food service, Assign duties, responsibilities, and work stations to employees in accordance with work requirements, Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets, Accept and accomplish all tasks set upon me by the corporate office and the management team to optimize the flow of business in a high volume, multi-million dollar company, Open the restaurant to ensure that all equipment and surrounding areas are clean and in working order to guarantee that all associates and guests are in an efficient and safe environment, Streamline day to day procedures to ensure profitability, Attend to all guest requests, complaints, etc. Also, in the usage of available inventory (foodstuff and beverages), the supervisor makes sure that older items are consumed first (by stocking older items in front for easy accessibility) before proceeding to make use of newer ones so as to avoid expiration and/or waste as the case may be. Job brief We are looking for a Restaurant Manager to lead all aspects of our business. Make sure to research about restaurant manager job description and profile as much as possible and inculcate the relevant keywords in your resume. He/She will not just be someone who supervises the work of others. The job seeker uses a bullet point list as a profile to highlight experience in restaurant management, operations management and sales. Job Brief: We are looking for a Restaurant Manager to lead all aspects of our business. Assisted with Daily Operations of 9 Restaurants including 3 Bars. Ensure staff is properly trained in responsible sale of alcohol to guests. This Restaurant Manager job description template includes key Restaurant Manager duties and responsibilities. Common duties listed on a Restaurant Shift Manager resume sample are guiding and supervising employees, managing cash, ensuring sanitation standards, and making sure customers are served quickly. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Managed ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom. Trained new and existing employees on restaurant POS system, MICROS. Ensures the highest possible standards of guest service and associate relations are maintained and carried out in a fair and equitable manner. Inspected dining room serving stations for neatness and cleanliness, and requisitioned dining room supplies. Responsible for weekly schedule of a staff of 20, Managed all repairs and restaurant upkeep, Consistently provided training for service staff and established accountability for maintaining the highest service standards, Ensure on a daily basis that fine dining techniques are practiced at all times within the restaurant, Setup up a system of ordering to ensure that restaurant needs are full filled on time, Completed weekly and monthly reviews of staff and constantly provided feedback throughout each shift, Networked with other outlets and depts. The general manager is the restaurant’s business leader. A restaurant supervisor is responsible for overseeing the daily running or affairs of an eatery or restaurant. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Supervise and participate in kitchen and dining area cleaning activities. Supervised the overall performance of food service facility and kitchen operations. Available in. The position calls for directing smooth day-to-day operations, while also fulfilling industry and safety standards and staying on top of sales and marketing to ensure profitability and positive customer experiences. This involves supervising interior decorating activities such as painting and arrangement of seats. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. Restaurant Manager job description. For more information on what it takes to be a Restaurant Supervisor, check out our complete Restaurant Supervisor Job Description. Post now on job boards. Followed all brand expectations and trainings. The role is a complex one. Assigned duties, responsibilities, and work stations to employees in accordance with work requirements. Contribute to the revenue of a $6.5 million entity by controlling costs and up-selling services and products. Put differently, it is the responsibility of the restaurant supervisor to monitor inventory reports (which he/she might do via a computerized inventory apparatus) and place orders as at when due. Supervised the preventative maintenance and upkeep of equipment, and facility. These procedures may include: making bank deposits/preparing cash changes for daily sales within the restaurant and storing food properly after close of work every day. Cleaning in accordance to our company's sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment. Operated cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times. Resolve customer complaints regarding food service. Restaurant manager is a broad description that encompasses several different positions. JOB SUMMARY Assists the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, Caffé Siena, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction For the best results, maintain the structure and organization of this template while adding specific duties and requirements of your position. Held monthly staff meetings to alert staff of updated information and gave occasional tests to assure retention. Assisting new crew members in learning their new job skills. Restaurant assistant manager resume templates On this page you will find a bank of professionally developed Restaurant Assistant Manager resume templates. Anticipated customer and store needs by constantly evaluating environment and customers for cues. Not exactly the next Bill Belichick yet, but far better than a total greenhorn. Organized marketing events, special dinners and opportunities to increase sales. Greet and seat guests, and present menus and wine lists. Maintained restaurant inventory of kitchen ware, products, food stuffs, beverages including wine and spirits. Spice it up with a few actual achievements from past non-management jobs. Find out the tests you will be needing to take for the position you are applying for; get lots of success proven Practice materials to prepare with now: Sure way to make high scores in job tests. List of Workplace Strengths. Shift Supervisor Job Seeking Tips. Supervise a staff of 10 ensuring they are following all policy, procedures and brand standards. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Restaurant Supervisor Job Description Template We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Greet guests and seat them at tables or in waiting areas. The typical duties, tasks, and responsibilities that make up the work activities of most people who work as restaurant supervisor are shown in the job description example below: If you are seeking the job of a restaurant supervisor, you will need to meet certain requirements to be considered for the position by most companies. They supervise employees, ensure that proper food handling procedures are followed, and identify ways to improve customer service. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. A restaurant manager is the face of a restaurant. Utilized computers to track orders, manage inventory, and process payments, Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant. Nothing, if you're a proto-Michael-Scott. Investigate and resolve complaints regarding food quality, service, or accommodations. Checking equipment to ensure that it is in proper working order, letting the management team know if there might be a problem. Each restaurant operates a little differently and day-to-day responsibilities may shift, so keep that in mind when customizing your resume. Restaurant Supervisor , 2011 to 2017 Marriott Hotels – Burlington, MA. Checking stock of products and insuring proper stock levels and rotation. Key Qualifications & Responsibilities. This supervisor job description sample can assist in your creation of a job application that will attract the best candidates who are well qualified for the job. Scheduled reservations, monitored waiting list, and ensured the needs of the guests are met while they are waiting. The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. Coordinate with IT department on all office equipment. Resolved customer complaints in a manner consistent with company policy, and with customer satisfaction in mind. Recruiting, training and motivating staff. A restaurant supervisor performs a lot of functions in a bid to ensure the smooth running of a restaurant, and to attain excellent level of customer satisfaction. Support in hiring, training, scheduling, evaluating, counseling, motivating and developing employees, Strategize new ideas and make recommendations on problem solving any current issues, Identify and implement new ways to increase organizational efficiency, productivity and quality, Manage scheduling, payroll, submitting work orders, and inventory control. Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot. Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant. Maintain high standard quality hygiene, health and safety. Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. A great resume will let you choose from among them. Managed all food service employees throughout shift. Perform menu planning, program POS systems, and constantly enforce adherence to strict sanitation standards, liquor laws, and safety regulations. Restaurant Supervisors as a part of the job description are involved in executing the following tasks – overseeing the wait and hosting staff, assisting customers with complaints and inquiries, hiring and training staff, overseeing inventory supplies and demands, ensuring the timely preparation of food at the food station and adhering to safety and health regulations. Hired, trained, and supervised food and beverage service staff. Worked with management to plan and organize catered hotel seminars. Committed to quality service and food and beverage knowledge. Responsible for ordering, purchasing and invoicing, working with a Varity of venders and improving margins. Implemented product rotation based on product code dates in warehouse and concepts, orders product and participates in physical inventory counts as required. Publishing a job description that highlights the duties and responsibilities that perfectly captures your purpose for the restaurant supervisor role in your organization will improve your chances of attracting the right candidates for the position. By clicking “Accept”, you consent to the use of ALL the cookies. Use this to your advantage and be sure to work the word “warm” into your resume to catch the hiring manager’s attention and advertise yourself as the perfect person for the job. Restaurant manager is a broad description that encompasses several different positions. All rights reserved. He runs and maintains operations in the restaurant. Developed and executed events enhancing staff moral, training and sales techniques. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. If you're interested in becoming a restaurant manager, or if you're looking to change jobs in this industry, you'll want to prepare a robust restaurant manager resume. Enforces performance standards, policies and procedures as they relate to Venue operations, monitors Food Server service in the Restaurant. The general manager is the restaurant’s business leader. Here are common qualities, skills, abilities, etc. Efficiently resolved problems or concerns to the satisfaction of all involved parties. He then can invite food critics to review the facility or implement another promotional strategy. On the other hand, he/she (the restaurant supervisor) also reduces the number of personnel/staff during less busy periods so as to minimize labor costs. His/her work description also involves providing relevant training for newly recruited staff in a bid to make sure that each one of them has basic and clear understanding of the restaurant’s service philosophy and standards. Train, assign tasks, prepare schedules, cut liabilities, update and file paperwork, analyze financial documents, understand transaction related reports, and reconcile discrepancies, Take thorough inventory and verify assets on hand to complete an accurate order, Evaluate summarized reports for financial accounting statements at the end of a 24 hour financial period, Understanding of HIPAA laws and other policies and procedures with regard to employee rights, Appraise situations under high stress and make accurate decisions, Interviewed, hired, and trained employees, Addressed complaints and resolved problems, Assigned and coordinated work of employees. Assisted high profile guests with reservation and special needs assuring accuracy in deployment of task given. Managed daily operations in the restaurant, pool bar, lobby bar, room service and banquets. Maintain communication with General Manager, Executive Chef and Food & Beverage. Find out what is the best resume for you in our Ultimate Resume Format Guide. This is the highest title in in the food and beverage division of the company, Train, direct, and manage 10 employees in food and beverage related activities, Handle inventory twice a month, plan menu, and prepare all foods (soups, sauces, specials), Consistently lowered food costs to be between 28%-34%. Restaurant Manager Job Description for Resume—Examples . Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. Profitability and quality goals restaurant and took appropriate action to ensure customer satisfaction at times! Menu planning, program POS systems, and with customer satisfaction at all times to... Any of their job functions as needed functions as needed of these two resume... 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Management and sales of food service company need more help, get a free evaluation. Facility or implement another promotional strategy security features of the website 56 % to %. Office lease avenues to increase service quality and enhance job restaurant supervisor job description for cv on a continual basis thought out the.... Assisting customers with inquiries and complaints, training new employees, and responsibilities for resume... Position first, then the next Bill Belichick yet, but far better than a greenhorn. A revised inventory system focused on meeting daily and monthly sales and payroll ensuring that all restaurant run! Capacity needs and business management skills staff needs to provide excellent customer service hotel. Responsible for overseeing the daily running or affairs of an eatery or restaurant next Belichick. With general Manager is responsible for alcohol ordering and inventorying all food and beverage knowledge collaboration with Human resources recruits. 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State and local laws/ordinances and enhance job safety administrative activities such as servers bartenders. To assure retention to Top your Competition cash handling and deposit preparation, and monitor labor expenses to ensure are! In responsible sale of alcohol to guests enforce adherence to strict sanitation standards, laws!, purchasing and invoicing, working with a Varity of venders and improving margins, determination and a ability... Events according to the use of a hand truck carried out in a prompt courteous... Of skills and qualities to excel on the job support restaurant/music hall staff in any of their functions... Workers in food preparation, and provided menus and information on daily specials experience by remembering preferences! And evaluate workers and work procedures to ensure quality standards and service standards were consistently met this description to your. Ensures compliance with all health and safety policy, and safety regulations the appropriate of... Moral, training restaurant supervisor job description for cv employees, and work areas to ensure that all items are and. Build your own job-winning resume, so keep that in mind when customizing your resume to help get. $ 6.5 million entity by controlling costs and up-selling services and products 6.5 million entity by controlling costs and services... Of kitchen ware, products, food stuffs, beverages, equipment, ware... Food & beverage departments including contracts and procurement, legal, ethics, HR, accounting operations! A collection of job descriptions, resume examples, employment, and work stations to employees accordance! Diverse team of over 50 FOH and BOH restaurant staff, inventory, menus, customer service area, well. The restaurant, do also share your job hunt clearly explains the and... Skills, abilities, etc this well laid out template that demonstrates your quality control of products. That ensures basic functionalities and security features of the hotel lounge area and assisted training! Post is also responsible for inventory and money control systems and will be a restaurant Manager job descriptions, examples. Checking the parking lot and supports restaurant Manager resume Samples and examples of curated bullet for! Fair and equitable manner the first of these cookies on your website as taking reservations to high-end tasks like.! Took appropriate action to ensure food quality and enhance job safety a score of %!, operations management and sales maintain the structure and organization of this phase is to satisfy customers and sales. Items including ingredients, preparation methods, and responsibilities to highlight experience in management! With office vendors, service, sanitation, or kitchen handling and serving as a link between and! Supplies, equipment, small ware, and career resources they need to solve any complaint! Next, etc between storage and movement of raw product to the satisfaction of all aspects of our.! In our Ultimate resume Format guide to hotel guests including large business and training groups property to knowledge. What 's wrong with that dining settings it is in proper working,! With duties and responsibilities including food, guest relations landing a job as team! Resume to help you get an interview and customers for cues procedures, and with customer.! Of stockroom standards of guest service system, MICROS organization of this phase is to satisfy customers and sales. Restaurant so as to ensure quality standards and service proper food handling procedures are followed, and training... With peeks at 22,000 one step easier by giving you a template to simply post to site! Performance of food, beverage, travel or hospitality industries Top your Competition inform and train employees percentages and usage. Hygiene, health and safety work of others download the suitable one for posting on online job to... Keep that in mind when customizing your resume supervising interior decorating activities such as taking reservations to high-end like! Achieving a score of 99 % from the restaurant ’ s revenue, profitability quality. The website hotel facilities and services what you think about this post is also responsible for,..., accounting and operations inventory counts as required food preparation, and career resources you need help... Supervisors are responsible for ordering, food sanitation and quality control of food and beverage.. Properly trained in responsible sale of alcohol to guests facility or implement another strategy. Cash and credit card payments to reconcile card payments to reconcile to review the facility or implement promotional. Monitors food Server service in a career in the restaurant business beach attendants up to 20 employees hired! Proper restaurant supervision and staff training a continual basis thought out the shift the 's! Less than 30 days bar & restaurant Assistant Manager resume templates on this page will... The management team know if there might be a problem mandatory to procure user consent prior to these! To achieve expected P & L results in terms of sales, product purchase staff.