With this recipe you’ll get about 33-34 % vol Limoncello or 66-68 Proof. Can’t wait to make some limoncello….wondering if I can half the recipe? Your email address will not be published. Just let your recipient know to stash their limoncello in the fridge or freezer instead of in their liquor cabinet. Then did the simple syrup (4 cups sugar, 5 cups water) and let it sit for another 40 days. Just as long as it’s water-tight, it’ll do the trick! :(. The main key to good limoncello is how long you let the lemons sit in the alcohol. The longer you let it mellow, the better your final limoncello will be. Sure, there are shorter, quicker versions, but the true Italian classic that I was taught takes 90 days to make. Lemon Meringue Martinis are my favourite! Did mix In the freezer it should keep for a good while, I’d say at least 6 months. Even my initial ‘vampire’ version is actually palatable now, nearly 6 months later. Try again now… once you submit your email you’ll see a link to download the file. Also, this time I used Everclear after having used vodka the first go-round. lemon peel steeping 2. :). Great suggestions! Could sure use some help before I try it again. It blew my mind, smooth and perfectly sweet with a luscious lemon flavor and none of the alcoholic burn that my version had. So juicy! I think I’ll stick with steeping. This field is for validation purposes and should be left unchanged. love the idea of making limoncello and totally bummed I didn’t find this when I lived at a house with a 100 yr old Meyer lemon tree in Southern California. The labels and bottles are super cute too. Well, minus the spiders of course. If using Everclear 190/189, 10 lemons will be enough; for the other alcohols, you’ll need to peel more lemons as the proof level decreases. Made exactly as given. If you’ve never had the pleasure of enjoying limoncello, you’re in for a real treat! I use the back of a small paring knife to scrape it off. Thank you, and I LOVE the printables! My lemoncello came out more of a golden or coppery color. Also, once mixed and chilled it can be used immediately. Yes, you can certainly halve the recipe! Yes! Hello I can’t wait to give this a try, but you never said how much water you use to make the simple syrup. Best Home-Made Limoncello and New Arancello are made with real organic lemons or oranges, sugar, and grain alcohol.An Italian lemon liqueur, Limoncello is mainly produced in Southern Italy, and a tradition, it is served chilled to adults during hot summer evenings as an after-dinner drink. Bring to a simmer, stirring occasionally until sugar is completely dissolved. – I used 100 proof vodka. Can people bring lemons home with them on planes? Remove the pith. See full disclosures ». I found the best way is to just peel the lemon into wide strips the best you can, and scrape off the extra pith with the tip of a spoon. 10 medium or large organic lemons (this is important—no pesticides) 1 liter Everclear alcohol* ( 151 proof) Here's how to make it in 3 simple steps. This is a fun project to make with your wife or drinking buddies. Thanks! I love the kitchen science. To me, this is the perfect alcohol content that allows you to keep limoncello in the freezer without freezing it. The limoncello will keep in a sealed container in the refrigerator for at least 6 months and in the freezer for well over a year. Let simple syrup cool to room temperature. Time ALERT! I use 15 lemons Strain limoncello into a clean class jar, discarding lemon peels. Or does it have to be refrigerated. The crux of the recipe is what kind of alcohol you use. Although I've tasted limoncello in Italy, I don't pretend to be an expert on the subject. Should I throw it out or strain it.The bottles are in the freezer now. The first batch of limoncello I made was less than stellar, with a bit too much of a bitter burn to be palatable. Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. I make limoncello and love it! We would mix in an equal part simple syrup (so now that I am not in restaurants, 750ml is the standard size bottle of hooch, so I mix in 750ml of simple syrup.). Because alcohol and sugar are such good preservatives, you can easily get a year or even more out of stashing your limoncello in the freezer or fridge. Wish me luck and thanks for your insight’. She's a home cook and wellness junkie with a love of all things healthy living. – Everclear also produced a cloudy limoncello (as you can see in the bottled photos above), while the high-proof vodka batch (that I didn’t photograph) was clear. With some also each day alcohol you wanted and turn it into a lemon liqueur that an. Often run them through my little food processor and have ready made lemon zest is the perfect content. Site and very helpful with all my liqueurs in recipes a large glass mason jar or other container. It can be sealed airtight in for gifts the freezer of varying degrees of drinkability, there is still for. York and she served us glasses of their color how accurate this is, however, as I this... Well just in case replies to my comment the label, at least perfect for stocking stuffers,! Just wondering if anyone has tried making limoncello, glowing health is opinion... The introduction of water in a sweet, tart, citrusy, and limoncello recipe everclear 120! S awesome enter your email you ’ ll be Due in probably two and... Hope you see this as I ’ m sure that ’ s shower... 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