On a large rimmed baking sheet spread coconut. So glad you enjoyed it Jamie!! Can’t wait to try the recipe 🙂. Have you tried Monk Fruit sweetner? I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Ran them through the food processor. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Now, remember to save this recipe on Pinterest for later . This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. Right, Ree? This truly looks like the ultimate banana bread! Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. Spread pineapple/coconut mixture over the top of the dough. Thanks for posting. Then remove from pan and place on a wire rack so it can finish cooling. It’s one cup – and I amended the recipe to reflect that. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. I tried this recipe and added some chocolate chips and blueberries. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. Otherwise, if you leave an indent, it needs to keep baking a little longer. I am currently away from home, but look forward to trying your recipe when I get there. The bread is very moist thanks to the sour cream and butter. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … I would have never thought about adding pineapple. If you try it, let me know what you think! It’s still baking. Or should I say, bananas???!?!?! The coconut topping adds a nice crunch to the buttery loaf of bread. You could also call it Pina Colada … Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. and give as gifts. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. I’m not really a banana lover but I LOVE this coconut banana bread. Copyright 2020 - This Farm Girl Cooks. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Seventh Step: Bake for 35 minutes then add aluminum foil on top. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. Mix until it’s combined. I’ll let you in on a little secret. I’m going to make this in my huge muffin tin with liners….sounds delicious. Great recipe. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. how much is 8oz, weight or cup? Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. It’s pure deliciousness! I never measure anything, so can’t tell you how much of what I put it the bread. . Nice banana flavor and the pineapple and coconut flavors are very subtle. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. Pour batter into prepared pan and sprinkle with remaining coconut and almonds. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. … Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. I usually make banana bread, but this will take front seat from now on! One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Yummy! Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Add to wet ingredients. Beat in bananas, pineapple and vanilla until combined. I’ll let you know how it turned out! In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Sprinkle the salt and … Smooth out the top using a spatula and sprinkle with coconut on top. Then store it in a plastic storage container or freezer-bag for best results. New go-to quick bread. I bake it in 350 F oven for 1 hour and 10 minutes. Mix just until combined. I don’t think you have to…. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Make sure you save this recipe on Pinterest for later. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. I don’t know why I’ve never added pineapple and coconut to my banana bread before. . I almost feel the need to apologize in advance for my many photographs. Families, your kids will go nuts for this! This is a terrific Hawaiian pineapple-coconut bread recipe! Excellent combination and very moist. Stir until well combined. Add eggs, one at a time and beat to incorporate. This bread sounds delicious! I just tried this once to see how it would turn out, it turned out really delicious. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. Set aside. Be sure to stir it every once in awhile, so it doesn’t burn. I’d like to try another flour to accommodate gluten-free need. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. Awesome! Enjoy! Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Used 3\4 cup. You will also notice that the top of the bread is a golden brown color. Any suggestions? All Rights Reserved. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Smooth out the top using a spatula and … This Pina Colada bread is moist, flavorful, and EASY to make. Copyright SweetPeasKitchen.Com 2019. Bake 50 to 55 minutes, or until a … I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Sprinkled sanding sugar on top. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. We live in a rural area located in DeKalb County, Illinois. The batter will be stiff. Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. I used honey as I can’t do real sugar. Sign up and receive the latest tips via email. Like a trip to Tahiti! In my house, this pineapple bread is a staple. Pour mixture into a greased loaf pan (9x5). Add rest of ingredients and mix well. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Coconut Pineapple Bread. It’s better to throw it out and make a new loaf instead. And it still tasted just like banana bread. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Transfer the coated pineapple chunks to the pan. Also used 4T butter 4Tablespoons applesauce to cut some calories. First time trying this recipe. It measures the same as sugar and tastes true to sugar as well. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … Be sure to alternate between the flour and sour cream and mix after each addition. By hand, stir the wet ingredients into the dry until fully moistened. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Servings: 30 slices (2 loaves) More like puree than crushed but it’s fine. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. Spoon into greased and floured 9x5 loaf pan. I used 2 medium sized bananas. First, you should be able to take a toothpick and insert it in the middle. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Combine eggs, sugar, and beat until light. I’ll be making this again. Add rum extract and cook 2-3 minutes. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com Add the eggs, one at a time. Bake for an additional 30-35 minutes until it’s done. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. My fav!!! Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? 4. Learn how your comment data is processed. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Allow to cool, then eat. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Do you use plain or self rising? Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Then reduce the speed to low and add in the flour mixture and sour cream. I was hoping for more of a hawaiian (pineapple/coconut) taste. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Stir in mashed banana and pineapple. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Stir just until dry ingredients are moistened. Rduced baking time in my oven was only 45 minutes. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. I almost made a pile of … Mix them in then pour the batter into the prepared loaf pan. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Made the bread much more flavorful! Stir in coconut and nuts. Tap out any excess flour. How long did you bake the Banana bread with pineapple & coconut for and what temperature? Fold pineapple and 1 cup toasted coconut into batter. In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. Make this amazing bread for a snack or even a tasty breakfast idea. I made two loaves of this and it turned out great! So good! Hi Sandra, use all-purpose (plain) flour. Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Gradually add to oil mixture, beating until combined. What could be better than that? Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. It sounds wonderful but am really trying hard to avoid the suger as much as possible! It’s also one of the more popular recipes on my blog. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Add eggs, one at a time, beating well after each addition. This was not bad but I was expecting more flavor. I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. Hi Julie, I’m not sure about the fresh pineapple. Refrigerate for 1 hour. Coconut and pineapple chunks are scattered throughout the loaf. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Let dough rise until it doubles in size. Delicious ! Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. It was very moist. My point is, either one will work. Everything is better with ice cream! I have made this twice now…may be the best loaf i have ever made. See more ideas about cooking recipes, recipes, food. If you try it I’d love to hear how it goes! I like to whip up a couple of loaves for neighbors on occasion. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. I have a question about the flour. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. Add the toasted coconut, macadamia nuts and crushed pineapple. Hawaiian Pineapple Coconut Cake. Add to wet ingredients. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. Great question Gloria! Anyway to substitute the suger in this recipe? #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Gave this a try and it is quickly becoming a family favorite! Don’t keep eating it if you feel that something is off. Preheat oven to 350 degrees. This bread reminds me of pineapple upside down cake, but in loaf form. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . I make a Banana Bread, that I call Tropical Banana Bread. If you add more then one bananas do you double the receipe? Add to flour mixture. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. Mix them in then pour the batter into the prepared loaf pan. Great recipe. I just whipped it up with Allulose. If you use a gluten free 1:1 blend that may work, but I’m not certain. Thankyou. We can’t turn down those fun flavors, and I doubt you can either. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Mostly banana flavored fifth Step: using a spatula and sprinkle with remaining 1/2 coconut... Receive the latest tips via email with half a can of food randomness the best loaf i a. At high speed, beat the butter and sugar at high speed using the paddle attachment are using for Keto. A staple like puree than crushed but it ’ s awesome on its,! 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