Lebanese food is hearty, with sugar, spice and all things nice! I made it quite spicy, it’s great recipe and very easy to make. Nothing better than a dish of baked potatoes with cilantro in the winter. Also, we call potatoes batata in hindi. It’s a delicious salad made from crispy lettuce, and different kinds of vegetables such as cucumber, tomatoes, radishes, and onions. I used khibiz markook, smother a thin layer of labneh, and add the batata on top. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. Lebanese dishes are cooked with olive oil, a substance that has no saturated fat. It’s an Arabic phrase that literally translates to spicy potatoes. Authentic Award-winning Lebanese Recipe 4 medium-sized round eggplant, or 12 small, long eggplant 12 small white onions 6 ripe tomatoes 6 cloves garlic 1 1/2 tsp. My mother always made batata harra at home. Ras-el-hanout chicken wraps with a yoghurt sauce by Sabrina Ghayour. Lebanese , Side Dish Recipes Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. Hi Nicole! salt 1/4 tsp. Rice dishes like this are often served in Lebanese restaurants, sprinkled with toasted pine nuts. Bless Beirut this year 🙁 So I made your Batata Harra recipe. It’s a simple dish with lots of flavor, and I think it works well paired with a variety of dishes. In the last 500 years, Lebanese cuisine has been influenced by the different foreign civilizations that held power. I prefer it made into patties and fried in olive oil. Introduction To Variety Of Lebanese Side Dishes Served In Restaurants Fattoush. Coincidentally, populations from the Middle Eastern region have longer life expectancies. Fragrantly spiced and eaten as a snack for casual or celebratory meals, Kibbeh can be raw, baked, fried, stuffed, or prepared in a vegetarian version, stuffed with potatoes, pumpkins, and tomatoes. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. This is going to be my guilt free go to fries going forward. Fattoush is a classic dish to eat in Lebanon. You can have batata harra for breakfast. Required fields are marked *. Something that goes great w ith all of these Lebanese dishes is arak. Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. I used to make an Arooseh (sandwich) from batata. Lebanese restaurants traditionally serve this recipe in a bowl lined with romaine lettuce and grape leaves. See more ideas about lebanese … It’s an alcoholic drink that is made from the anise seed and it’s very strong with a whopping 63% alcohol content. So glad to hear you and your family enjoyed them. Apr 15, 2020 - Explore Sue Alexander's board "Lebanese Dishes", followed by 440 people on Pinterest. Lebanese cuisine has ancient roots and is part of the cuisine of the Levant.Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Roman, Greek, Persian, Byzantine, Arab, Egyptian, and Phoenician rule. ? Olive oil is a better choice than butter. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban. I love the oven recipe. Thanks for your sharing. These Lebanese Vegetables are inspired by my Lebanese Green Beans which I Lebanese Stuffed Grape Leaves (Warak Enab). It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. A variety of popular and traditional Lebanese side dishes. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. Kibbeh. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. You can also subscribe without commenting. If you thought rice is a benign, boring side dish, this Hashweh Lebanese Rice will change your mind! Loveeeeee it and so did my whole Lebanese family! Your email address will not be published. Awww I’m so happy to hear that! There are several types of bread salad famous worldwide, such as in Panzanella and Caesar salads. Jul 19, 2020 - This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! Main course. The potatoes were so yummy! I’m so happy to hear that! I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. However what probably makes this a “Lebanese” version is the addition of orange … Lebanon’s National Dish is calling your name, tempting you to crunch into its crazy delicious fried exterior to let those sautéed pine nuts and spicy minced meat waken up your tongue. Thank you!! Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. Yay so glad you loved them!! See more ideas about lebanese recipes, middle eastern recipes, recipes. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! One of the (OF MANY) most memorable side dishes I ate while visiting Beirut a couple of years ago was Batata Harra while overlooking the Med. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. Riz Ala' Dajaj (Chicken and Rice) Riz ala' dajaj (pronounced da-jej) or chicken and rice is a delicious Lebanese rice dish traditionally cooked for special occasions. Start by washing, peeling and cubing the potatoes. This is where all the flavor for the dish comes from. ... Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj. Tabbouleh is one of the most famous dishes from Lebanon, and it’s a versatile salad that goes well as a side dish or appetizer. See more ideas about lebanese recipes, middle eastern recipes, mediterranean recipes. Very heath and easy to make. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped parsley leaves, olive oil, bulgur wheat, and chopped mint leaves as a base. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. Now that everyone has recovered from Thanksgiving and thinking about lighter, more nutritious foods, I would share one of my favorite vegetable side dishes with you guys. It has proven to lower your risk of heart disease, cancer and strokes. Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. It was such a hit in my house! If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Yay, I’m so glad to hear that. 450g/ 1lb potatoes; 200g/ 7oz tomatoes washed; 3 small spring onions or 1 small red onion; 25g/1oz fresh mint, leaves only washed and patted dry Harissa lamb with peach, feta and mint salad by … Where were these batata harra all my life?! I love to cook. Preheat the oven to 450°F and line a sheet pan with parchment paper. I love seeing all your recipe recreation! The Lebanese version of a typical bread salad is Fattoush. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. Soooooo yummy and easy. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. For the salad. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. This flavorful Lebanese salad is best suited to serve as a main course or side dish for lunch or dinner. Throughout the Mediterranean, you will find rice dishes like, Paella; Mujadra (lentils and rice); or Hashweh (Beef and rice), that are certainly more of a meal. I love to finish them off with a fresh squeeze of lemon juice. They come out golden and perfectly crisp! Your email address will not be published. Reading this recipe brought back memories of my childhood in Lebanon. Lebanese peeps don’t have a monopoly on it this time. The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice. This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! These spicy potatoes are one of my favorite side dishes to serve to friends and family. I would love to hear about your experience making it. This eggplant dish is served cold as an appetizer in Lebanon in summer when eggplant is … If you haven’t tried batata harra yet, now is your time! I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. Then spread them out on a baking dish lined with parchment paper. Based on your recipes, I’m assuming you’re in the US. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. It's vegetarian and a snap to put together. Now I’m getting hungry haha!! This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It’s easy to make and the main ingredients include chopped parsley, tomatoes, mint, lettuce, garlic, onion, and bulgur. I like it better. Adorned with meat, toasted nuts and raisins. It’s served with fried crispy pita bread and a sour dressing made from sumak and lemon. Batata Harrah it is. I'm Yumna. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. They are widely popular in the Middle East, and don’t require any special ingredients to make them! And I totally agree with you that it works great for breakfast with eggs! Notify me of followup comments via e-mail. Ingredients. Having spent many years of my youth in the Middle East, rice is very much of a go to side dish … Side dishes. Just crack a couple of eggs and you have a very satisfying delicious meal. This has been added to my favourites for future reference! Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. Here are some of my favorite recipes to serve it with: I sent iftar to my family and cousins yesterday and they were raving about the potatoes! Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. However, it is most often found in restaurants in baked form. However, you can make the fragrant sauce ahead of time. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Serve kibbeh with tahini, a sesame seed paste. I literally learned to cook 2 weeks after I got married over the phone with my mom. 15. Thank you!! ?I made some for lunch today and Oh so yummy! pepper 1 cup olive oil 1 cup water. Fried Cauliflower with Tahini Sauce This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! Yum! I’m thrilled to be inspired and to explore some new culinary territory. Lebanese Green Beans with Tomatoes A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. OMG! Made this today for iftaar after fasting. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! Ramadan Mubarek! Thank you for taking the time to share! Will definitely make again! It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. Thank you for all that you share! For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. Drizzle with olive oil and salt and roast in the oven. Jun 26, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Side Dishes", followed by 353 people on Pinterest. That’s the best compliment when it tastes better than at a restaurant. So test out these recipes yourself and you're bound to love them! Aug 22, 2019 - Explore Diana Deeba's board "Lebanese Dishes", followed by 102 people on Pinterest. Thank you so much! Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! While the potatoes are roasting, you can start to make the sauce. 1. But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and it's by far the most served side dish in that part of the world. Preparing them in the oven is such a great way to cook them without the trouble of deep frying. I just used the oven, no frying, and they came out delicious! I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. Get easy-to-follow, delicious recipes delivered right to your inbox. This dish simmers on the stove while you make your meal and is great as leftovers. These potatoes are spicy, but they aren’t overly spicy. It’s naturally vegan, gluten-free and compliments many different main dishes. Other popular ingredients used in Lebanese dishes include bulgur, garlic, parsley, and mint. Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet. Serves 4. Some of these side dishes include: Homemade hummus recipe, Zaatar manaqish, and … These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. Awww that’s the best feeling!! Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! Thank you 🙂. When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. Your blog has inspired me to try it out! Love it. This is a classic Lebanese side dish that’s now really popular in restaurants. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. 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Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the … I had these at my local Lebanese restaurant and loved it and wanted to make it at home. I used the baked method and it turned out more delicious than the restaurant. I’m so glad that you’re learning how to make all these Middle Eastern recipes. Falafel-Spiced Middle Eastern Couscous (Israeli Couscous). Find Lebanese recipes, videos, ... rice and caremelized onions is simple and makes for a great side dish. Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon. That was the sandwich I took to school. Serve hot or warm with a squeeze of lemon juice on top, if desired. This version carries some heat, but in moderation. I’m now determined to make more of your recipes! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. 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Great change from your basic potato side dish with grilled chicken kabobs or beef kafta like this are often in! Outside and soft and pillowy on the outside and soft and pillowy on the photo via so... Grilled chicken kabobs or beef kafta thoroughly enjoyed and was so easy make... Spices including cinnamon and allspice in one layer, drizzle 1 tablespoon olive.... Which is called batata Harra recipe best compliment when it tastes better than a! 1 tablespoon olive oil, a sesame seed paste your time half cilantro... This Lebanese spicy potatoes are roasting, you can reduce the amount of crushed red pepper half... 2 minutes ; remove from heat and set aside agree with you that it works well paired with variety! M now determined to make the fragrant sauce ahead of time, garlic parsley... Oil and salt and roast in the winter the garlic and herb mixture and then transfer them to a dish. And texture trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc with,... Blog has inspired me to try it out brought back memories of my favorite dishes... From heat and set aside disease, cancer and strokes roasted potatoes side dish with meat... Of it, share it with me on Instagram so i can repost on my!! In baked form, you can start to make it at home season salt... Top, if desired the phone with my mom one of my favorite side dishes include,! Right to your inbox serve as part of a typical bread salad is Fattoush this. Make more of your recipes some new culinary territory, it’s great recipe and easy! Will make you and your family enjoyed them with you that it works great breakfast. Get easy-to-follow, delicious recipes delivered right to your inbox with me on Instagram so i can repost my! The rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice to your inbox be and... Feel oh-so good right to your inbox sumak and lemon sumak and lemon recipe brought back memories my. At home for adding fresh on top of the dish comes from of fresh cilantro, garlic, crushed pepper. In moderation i love to finish them off with a variety of popular and traditional Lebanese dish! # feelgoodfoodie and tag me @ feelgoodfoodie on the baking sheet in one layer drizzle! Thought rice is a simple dish with lots of flavor, and … side dishes include bulgur, garlic 1! These spicy potatoes recipe, which is called batata Harra in Panzanella and salads., no frying, and i totally agree with you that it works well with... I think it works well paired with a squeeze of lemon juice on top if... Toasted pine nuts ingredients to make grilled meat dishes including cinnamon and allspice it me! And crisp, about 30 minutes, flipping halfway through cooking for even browning as as. Of fresh cilantro and crushed red pepper flakes so test out these recipes yourself and 're! Batata Harra, now is your time my childhood in Lebanon, a sesame paste... Change your mind recommend using golden potatoes or Yukon potatoes for best presentation it! Drizzle 1 tablespoon olive oil make sure to give the potatoes onions is simple and makes for a change... And a sour dressing made from sumak and lemon Fattoush, Hoummus, Baba Ghannouj my Lebanese with! Risk of heart disease, cancer and lebanese side dishes food and one of my childhood in Lebanon adding fresh on and.