They sell a burfi which taste so yummy. Cool this completely and store it in a air tight container. Add maida and powder sugar to the ghee + cooking soda and mix well. See more ideas about dessert recipes, delicious desserts, food. Instead of diwali snack it became evening snack at my home. This is generally made from Maida (plain flour). Since maida has only the starchy part of the wheat grain, it does not have much of nutritional benefits. 8. The mixture would have turned to light Beige in colour. Dusting flour, roll out the dough into a … hi aarthi can we make this using wheat flour will it taste good, @Anonymousyes it will taste good with wheat flour too. Nov 16, 2020 - Explore Kendall Maida's board "Sweets" on Pinterest. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Maida seedai is a Easy seedai recipe – This is really an easy recipe that can be made with less effort, with step by step pictures. It is soft and just melt in your mouth. First mix together ghee and cooking soda well with your hands (cream together vigorously). !Yes, it can be finished within 20 minutes, that is what much … Keep it low to medium ONLY. Pepper Thattai. Now cut it into small diamond shape. You mean we need to add one more pinch of baking soda [or] To the above mux of ingredients just one ponch is enough. How much icing sugar do you add to the dough? We used to call this as Maida burfi. Meanwhile prepare sugar syrup.By adding sugar and water.. along with saffron and cardamom powder. Maida Sweets and Snacks Recipes, I have compiled a list of 58 maida recipes, both sweets and snacks varieties, which also includes bakes (cakes, muffins and cookies).Maida is nothing but refined and polished wheat flour also known as all purpose flour or refined flour. Perfect for the days when you have guests coming in later, this maida … Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Grind the steamed maida in a grinder, then, add 1 tablespoon red chilli powder, ½ tablespoon turmeric powder, salt to taste, some white sesame seeds and 1 teaspoon ajwain. … Do not miss my lovely collection of Diwali Sweets and Snacks Recipes. (it will take 3-4 mins on medium heat) Oil for Deep Frying. All purpose flour with very few ingredients are used to makes this sweet. Extra baking soda works and also adding extra maidha helps from the breakingness, Hi Padhu…the biscuits came out very well. This is a crispy fried snack, which is coated in a sugar syrup which has cooked really well, so it creates a sugary crust over the cuts..Some people add sugar to the dough and make, but i prefer it this way. Filed Under: Diwali, Fried, Indian Snacks, Recent Recipes. Thank  you! further roll it slightly thick like paratha. Add cooking soda,then add powdered sugar and maida. Add maida and roast it in ghee till the raw smell goes off. window._mNHandle = window._mNHandle || {}; Add maida and fry in low flame, till the maida gets fried evenly (should … This reminds me of my mom's preparation. It is very easy snack that any one can prepare it in a short span of time. Heat oil for deep frying, drop the diamond in hot oil and fry till golden. DO NOT roast on a high flame. Water – 1/4 cup. Required fields are marked *. Now add the fried diamond cuts in this and coat it well. Let it rest for 30 mins or so. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. It can be had as a tea time snack. Now take a small portion of dough and roll it little thin. That was an amazing recpie.. .. Made different shapes….. Hi Padhu, thanks for the recipe. Your email address will not be published. if you prefer this shakarpara then you can roll thinly. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Heat oil in a kadai. I will definitely try them as we love Indian food.Thank you for sharing your recipes. Add milk little by little to form a slightly sticky dough.Bring it together and … First mix together ghee and cooking soda well with your hands (cream together vigorously). Can this be made with wheat flour as well? gcse.type = 'text/javascript'; https://www.youtube.com/watch?v=qB7Punwig-o, Eggless Banana Oats & Dates Breakfast Muffins, Eggless Strawberry Oatmeal Bars Recipe / Oats Jam Bars Recipe, Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe. In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. I love your recipes.Simple,Easy and Perfect! You must cream ghee and cooking soda well. Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas, to Aloowali Roti and Aloo Cheese Croquettes, from Aloo Kulcha to Moong Dal Kachori, this article introduces you to a range of dishes made with plain flour (maida).Each is just an example from a category, and you can find many more options in each category like snacks, rotis, pies and cakes on our website.