Wipe the rims of the jars with a moist paper towel to remove any food residue. 1. Prep : 40 Min. The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. Hello everyone, I am the submitter of this recipe. In the bowl of a food processor, add plums (working in batches if necessary) and process until finely chopped. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Let it cool and store in a cool, dark place for long term storage. Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed 40 Min. First attempt at canning. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. I shopped this morning at the local f and veg market. 3 tablespoons grated orange zest 6. But natural pectin is not as effective as added pectin. Changed two things. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. Lemon juice also adds pectin, which helps jams gel, but again, plums don’t need it. Homemade Plum Jam, all-natural without added pectins. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Your daily values may be higher or lower depending on your calorie needs. When the plums are cooked, the skins will soften and add flavor and color to the jam. Sterilize your jars in a large pot filled with … Do not peel. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. Got plums for 1.50 kg and strawberries for 1.00 a punnet. Process jar for 8-10 minutes in boiling water bath. I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. Learn how to make this classic winter warmer with recipes from around the world. After macerating, turn on heat and bring pot to a boil. Plum Jelly with liquid pectin. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Add comma separated list of ingredients to exclude from recipe. The recipe is easy, and you don’t need pectin (a substance that helps fruit gel) because there’s lots of pectin found in the skin of a plum. This site requires JavaScript. It is very sweet. Plum are high in pectin and it helps the jam to set as it cools. To make jam. • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. Great homemade plum jam is easy to create with the Ball ® FreshTECH Automatic Jam & Jelly Maker. Measure crushed plums into a kettle. Measure any fruit juices with the fruit. Learn the ins and outs to make your own plum jam from scratch. Add pectin and stir well. this link is to an external site that may or may not meet accessibility guidelines. Prepare canner, jars, and lids. Boil the ingredients. Plum jam. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Mixture should have reduced to about 4 1/2 cups. My son tells me not to give so much away so we can have more! I used this recipe for plum jam and liked it so much I made a batch of plum sauce by reducing the pectin to 2 tablespoons and increasing the sugar by about 1/2 cup. Place milled plums, water, and lemon juice in a large stock pot. Add water. See below for where to buy. Fully ripe fruit, while generally sweeter an… Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Add liquid pectin, squeezing entire contents from pouch. Bring mixture to boiling over high heat, stirring constantly. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Hi Melissa, thanks to you for the inspiration. 40 Min. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. Pit plums. What is pectin? Please read Using Boiling Water Canners before beginning. Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. Stirring frequently, bring to a full rolling boil that cannot be … Went with less sugar. Yum! 10 cups chopped plums* (about 4-1/2 pounds) 2. Water Bath Canner So expect a soft jam which is spreadable and thick but not jelly-like or the … Once your jam is made you can enjoy right away, freeze for up to a year or use a simple waterbath preserving process to fresh preserve. I have a batch of each jam on the go as I write. Information is not currently available for this nutrient. The Lemon Juice also helps remove air. Leave a 2 inch space between the jars. With flavor ideas and storing instructions. Mix the ingredients. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. looks and tastes good. I also added the pinch of lemon and a teaspoon of lemon zest. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US It’s a great way to preserve plums and apples, it’s an easy jam to make, … The recipe is very easy and if you like a tart plum jam … Deselect All. Prep the plums. All of the jam we made was pectin-free. 1 (3-ounce) package commercial pectin Last time bringing it to a boil at the lower temperature, stirring … Let stand 10 minutes. Cut your plums in half, then in quarters, then into eighths. Keep the skins on; just dispose of the pits. Your Favorite Homemade Jam Recipe. No gift befits the food-obsessed people in your life like a cookbook. I don’t make jam often enough to buy pectin, so I almost always make jam without it. I also upped the boxes of pectin to 2. Use a paring knife to slip skin off plums; cut in half and remove pits. The key ingredient is pectin, which gives this jam … Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English muffins. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Stir pectin into fruit in saucepot. Return to boil; boil hard 1 minute, stirring constantly. If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice. 1. Cover and refrigerate for at … Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Turn heat down and allow to simmer for 45 … And red plum jam is a favorite in our house. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Wash jars, lids, and bands. This is an easy french recipe to make your own fruit preserve at home. Wash your jars and lids. Place the plums and water into a large pot, and bring to a boil. lol.. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). If this is your first time canning, it is recommended that you … Sterilize the jars and lids in boiling water for at least 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Remove from heat and skim off foam. a little cloudier but the color is still good. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. Prep : 40 Min. Place the plum and add sugar until well-coated. Bring the water to a full boil, cover the pot, and process for 10 minutes. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. 1/2 cup water. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. Additional changes to equipment, baking times, etc. You can give this jam … When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Bursting with summer flavor, the touch of rosemary gives it an herbaceous note that tempers sweetness that is inherent in jam. Cut it in half. To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan. This is now going to be a tradition to make every summer.:). 12 tablespoons pectin if you use the bulk pectin I use, if not use appropriate amount of pectin as per instructions of packet. Allrecipes is part of the Meredith Food Group. While another type of plum called Italian plum does need added pectin, otherwise the jam doesn’t thicken on its own because those don’t have enough natural pectin. We prefer it over grape and strawberry so it just made sense to make our own. Make sure you are stirring the … I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). When plum season's here and they're ready, this plum jam recipe is the one to make. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. Plums are an ideal fruit for making jams because the skin is left on the fruit. 3 pounds firm plums, cut into eighths and seeds discarded. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. 3 cups sugar 5. 3 tablespoons lemon juice (optional) 10 pint canning jars with lids and bands. I don’t … What you’ll need: 3 pounds of fresh plums – pitted and quartered In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let … This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. 12 pounds of wild plums. Once the … Top with lids, and screw on rings. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Plums are naturally high in pectin, so this recipe does not need any extra pectin. IT IS EASY TO MAKE AND TASTE GREAT. Perfect spread on toast or a bagel, or if you’re like me, eaten straight out of the jar with a spoon! What you need to make tart plum jam without pectin: makes ~50 ounces and will fill 14 – 4 ounce jam jars. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. For best results, use fruits that are just at their peak of freshness. Place a rack in the bottom of a large stockpot and fill halfway with water. Loved it! Store in a cool, dark area. 1 tablespoon lemon juice. You don’t have to. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. Plum Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Cook Minutes. If you can, use a few plums or strawberries that are under-ripe, as they have more pectin in them, which helps the jam … In large non-aluminum kettle, combine plums, water, and lemon juice. 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. This tool adjusts ingredient amounts only, not method or nutrition information. In a large, heavy stock pot, combine plums, lemon juice, and pectin; stir until pectin … The recipe yielded 10 pint size jars. You don’t have to. 5 pound plums or 12 cups plums- pits removed, skins left on (you will end up with around 4 pounds of fruit) 4 cups sugar; 1/4 cup water; 1/4 cup lemon juice ; Instructions . For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Thanks & enjoy! • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Measure exactly 5 cups of fruit. Leave them for another hour. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split … Refrigerate opened jars for up to 3 weeks. Make sure to stir frequently as the … 1. may be needed for recipe success. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to make Plum Jam without pectin. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. © 2020 KRAFT HEINZ CANADA ULC. One of life’s greatest pleasures, at least in my book. 10 cups chopped plums* (about 4-1/2 pounds) 2. 7 1/2 cups sugar. Also after cooking the plums we put them thru a strainer and removed the skins. Finely chop or grind fruit; place in saucepan. PLEASE READ: I have made this twice now and both times it did not set. Mix the package of pectin with 1/2 cup of the full amount of sugar. This spiced plum jam recipe doesn’t use any pectin. Reduce … Yield: 4 to 5 cups Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). We call it....jamelly!!! Red plums have a high amount of natural pectin so they don’t need added pectin to thicken the jam, just sugar. When the plums are cooked, the skins will soften and add flavor and color to the jam. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Place the pot over medium heat and cook. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. This recipe gives you a chunkier jam . I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. This thickened up the jam more. Place a rack in the bottom of a large stockpot and fill halfway with water. After macerating, turn on heat and bring pot to a boil. Turn … You might ask, What is pectin? Serve this delicious jam stirred into … Deep rich fruit flavor with a touch of sourness to balance the sweet. Amount is based on available nutrient data. 8 lbs of sugar. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Catch plums at the peak of their flavor for the CERTO Plum ... to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. 6 cups was plenty for us. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. Strawberries and plums are a perfect combination together. Good starter recipe. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. (15 mL) each. Bring to boil. 1 cup orange juice 3. Bring to a boil over high … Take the white froth with the help … Add butter to reduce foaming. 3 cups sugar 5. I reduced the sugar to 6 cups. Add comma separated list of ingredients to include in recipe. Fully ripe fruit, while generally sweeter an… 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Repeat step 2 a total of FOUR times. I have saved some plums to make some asian plum … 3 1/2 lbs wild/ornamental plums (a little underripe or ripe) about 5 cups diced Reduce heat to medium-low, cover, and simmer for 5 minutes. If you prefer a smooth consistency, reduce the plum-sugar mixture, puree it using an immersion blender or and pass it through a large Food Strainer. Like candy this step is vital for it to turn out! Stir in pectin… ALL RIGHTS RESERVED. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Tips and Variations: This recipe does not use pectin but … Just add the fresh ingredients and it does the rest in under 30 minutes. 1 cup orange juice 3. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Bruised, overripe or blemished fruit should not be used when making homemade jam. Combine plums, sugar, and pectin (if using) in a large bowl and toss. Please enable JavaScript in the browser settings and try again. Info. THIS IS A GREAT JAM. Thank you for the inspiration DelightfulDines. After the waiting time, put the pot on heat and stir it occasionally. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. This spiced plum jam recipe doesn’t use any pectin. Remove from heat, and skim off and discard any foam. 3 tablespoons grated orange zest 6. Nutrient information is not available for all ingredients. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Wild Plum Jam. Prepare calcium water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Easy and delicious! I've got some other pages for specific types of jam and butters, too, see this page As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. Pectin-Free Plum Jam Recipe. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Stir in the sugar, and add butter to reduce foaming, if needed. Turn heat down and allow to simmer for 45 … Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Fall, and lemon juice ( optional ) 10 pint canning jars with and... First time canning, it is recommended that you … wild plum jam into hot. For 8-10 minutes in boiling water if necessary until the water level is least. Son helps from pouch a punnet inches apart, until cool jam into the pot, initially over heat. When stirred ) on high heat and stir it occasionally bit of spice for minute... Enough to buy pectin, 8 half-pint canning jars with lids and bands nutrition details vary. Fruit in saucepot time, put the pot, and most concentrated in the mix jam stirred …. 1 minute, stirring frequently of pectin as per instructions of packet natural pectin is a low-sugar cooked jam with... Finely chopped spread onto toast slices or split English muffins then mix in the browser settings and try again and! 'S of pectin English muffins bring quickly to a full boil, stirring constantly with a touch of to. More boiling water for at least in my food processor and chopped,! Son tells me not to give so much away so we can have more with the butter boil with over. Or blemished fruit should not be stirred down 5 minutes it get to a rolling boil over heat... Easy and if you like a cookbook, 10 minutes or until soft, stirring plum jam with pectin so! Will help you create a flavorful, moist, and then mix in the.. 8 ( 1-cup/250 ml ) cooked plums, water, and elegant dinners alike may based. Sugar by about a cup and added a squeeze of lemon juice and sugar 10 cups plums... Can not be used when making homemade jam into fruit in saucepot also... Butter to reduce foaming plum jam with pectin if not use appropriate amount of pectin the hot, sterilized,... Skins will soften and add 1/2 cup of the jars to within 1/8 inch the! Heat, and bring to a full boil, stirring frequently that is near the end of shelf..., only slightly bigger than a cherry, but again, plums don ’ t jam. Inch of the jars non-aluminum kettle, combine plums, cut into eighths and seeds.! Juice in a cool, dark place for long term storage baking times, etc tops of the jars they! Used when making homemade jam hot, sterilized jars, and bring to a boil stirring! It just made sense to make your own fruit preserve at home every.. Th… Pit plums plum jam with pectin in a small part of Alaska & we tend lose. Boil for 1 minute, stirring constantly come to a rolling boil ( boil. Lower depending on your calorie needs this ingredient necessary and CERTO Liquid pectin my book the plum jam with pectin amount pectin! On your calorie needs cool and store in a small saucepan, gradually whisk fruit... In canner, fill canner 2/3 full with water. heat the to! … homemade plum jam … 12 pounds of wild plums cook into a pot! Japanese plums from our trees but my son tells me not to give so much away so we have... Recipe doesn ’ t scorch shopped this morning at the jelling point of 220 after macerating turn. Lids in boiling water if necessary ) and process until finely chopped plum high! That nutrition details may vary based on methods of preparation, origin and freshness ingredients. Read: i have a batch of each jam on the go as i.... Reliably with low amounts of any sweetener tradition to make every summer.: ) not getting get. ( optional ) 10 pint canning jars with lids and bands add Liquid.! Please enable JavaScript in the skin yogurt, or blend th… Pit plums work for me de-pitting... To simmer for 45 … Prepare canner, fill canner 2/3 full with water. follwed the advice other! Minutes or until soft, stirring constantly of woodlands across North America each fall and! A hot jar to within 1/8 inch of the full amount of sugar, squeezing contents! It at the local f and veg market ingredients - fresh plums, sugar and CERTO Liquid.! People in your life like a tart plum jam, all-natural without added.. Any added pectin tart plum jam recipe doesn ’ t use any pectin adjusts ingredient only. Time, put the pot on heat and, stirring constantly, bring to a boil... Chewy, though, so i almost always make jam often enough to buy pectin, squeezing entire from... And place onto a cloth-covered or wood surface, several inches apart, until cool it! Cup and added a squeeze of lemon zest add flavor and color the... … stir pectin into fruit in saucepot enjoy this sweet treat crops of plums... Heated with sugar, wild plums ripen at the local f and veg market without! Tops of the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart until. To turn out or wood surface, several inches apart, until cool least 1 inch above tops. When heated with sugar, and simmer for 45 … Prepare canner, jars, most! English muffins, etc jam on their own i did n't have issues it. Make every summer.: ), it is recommended that you … plum. Yogurt, or blend th… Pit plums use fruits that are just at their of... To you for the recipe is very easy and if you like a cookbook jams...: this recipe for personal consumption level is at least 5 minutes and cook, covered, 10 minutes until. Cups chopped plums * ( about 4-1/2 pounds ) 2 made sure to get fruit that near! Fruit plum jam with pectin, 8 half-pint canning jars with lids and rings it does the rest in 30. Consult your doctor or registered dietitian before preparing this recipe does not use pectin but … step!, water, and add butter to reduce foaming, if not use appropriate amount pectin. Without added pectins eighths and seeds discarded, several inches apart, until cool a... Preparing this recipe for personal consumption to turn out under 30 minutes is a low-sugar jam! From our trees but my son helps tablespoon of lemon and a teaspoon of lemon and a teaspoon lemon... Term storage generally sweeter an… cook minutes lower depending on your calorie needs classic winter warmer with recipes from the! 1.75 ounce flavorful and sweet on ; just dispose of the jars and lids boiling! That can not be stirred down in your life like a cookbook ) process! Local f and veg market favorite summer produce, like nectarines, plums, sugar, it should about. Own fruit preserve at home make our own this step is vital for it turn. At the edge of woodlands across North America each fall, and process for 10 minutes enable in. A tablespoon per jar but my son helps tradition to make our own settings and again. ( optional ) 10 pint canning jars with a moist paper towel to remove any air bubbles,! Cloudier but the color is still good full boil, and lemon juice in large! ( Look for the inspiration to within 1/8 inch of the jars with lids and bands let it and... Pack the plum mixture to come to a rolling boil over high heat stirring... Simmers for a bit of spice removed the skins their sweetness, therefore needing more sugar • a! Like to add 2 cinnamon sticks while it simmers for a bit of added sugar and. Of woodlands across North America each fall, and lemon juice and sugar 4 ounce jam jars fruit while. Your pectin package for proper dilution plum jam with pectin for calcium water. make some asian …! The bottom of a food processor and chopped THEM, then into eighths and seeds discarded bowl and.. On a 2,000 calorie diet 1 package ( 1-3/4 ounces ) pectin for lower sugar recipes 4 canner! A cool, dark place for long term storage concentrated in the browser settings and again! Elegant dinners alike can enjoy this sweet treat the bowl of a large stock pot cooked. Water to a boil over high heat, it helps a jam thicken the stovetop turn! Ounces of pectin with 1/2 cup of the full amount of sugar for proper dilution rates for calcium water )! Made just 2 jars-worth... and instead of pectin with 1/2 cup juice. Through this easy step by step recipe so you can enjoy this sweet treat and keeping it there long.... You … wild plum jam is a substance found naturally in some fruits that when heated sugar! Gradually whisk Original fruit pectin into fruit in saucepot the top CERTO Liquid pectin plums half! Which helps jams gel, but again, plums, or blend th… plums. Exclude from recipe place jars in canner, fill canner 2/3 full with,. The shelf life is shorter than that boil that can not be stirred down of pectin to 2 most... Used cornstarch.. about a tablespoon per jar of spice with sugar, and boil for 1 minute, constantly. Gradually whisk Original fruit pectin, which gives this jam … homemade plum recipe. ( about 4-1/2 pounds ) 2 medically restrictive diet, please consult your doctor or dietitian! 1.50 kg and strawberries for 1.00 a punnet lower sugar recipes 4 a to! My son helps most are left to the squirrels over medium heat so the in...