I really do think that I will be making this a tradition from now on. Hope you enjoy!! I ordered the paprika and sausage to use in the soup. http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html. Interestingly, “juha”, which would be pronounced with a hard “h” just like the Slovak “ch” is the general word for soup in Croatian, a related Slavic language. mom asked if i ate the yukah, i said yes, she said it was heart burn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large Dutch oven or soup pot, place spareribs, water, chopped onion, garlic (if using), bay leaf, and peppercorns. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. 1. It was made with sauerkraut juice, dried mushrooms, barley, potatoes and kielbasa. Listed the following, Keibasa, Pork, Fresh Pork, 1 c barley, mushrooms, sauerkraut, tomato juice. Rib meat should be very tender and almost falling off the bones pepper to taste.- ad At the end add buttermilk, salt and sugar to adjust the taste. I wish I could find the person who submitted it zizala. a couple cloves of garlic to taste- Fun to read all the comments. First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. When searching for a good kapustnica recipe last year, I found so many different variations. Learn how to make this classic winter warmer with recipes from around the world. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. The end of December is when I go full Czechoslovak, upholding all the family traditions I was brought up with. Bring to a boil, and allow to thicken. They also fry the sauage before cooknig it – not my style. (if we're lu… 1¼ cups sauerkraut 2 tbsp lard (or oil) little flour little sugar salt and peper bay leaf dry mushrooms 1 cup buttermilk (optional) 2 potatoes (optional) 1½ cups sausage/ klobasa (chopped) Make roux by heating lard with flour. Rinse the sauerkraut, then put it with a liter of water into a large pot. Cook sauerkraut until tender, then add back in meat, and start with ½ cup Millet seed She brought me to a local restaurant to get a taste of Slovakian history. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. Thank you. Somebody on the Facebook page suggested something called “Sekanice”. Pastina or Acini di pepe) 1 ⁄ 4. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. You should try it. we called yuHa soup. Do kapustnice sa dava najprv maso a klobasa, ktore sa musi dlho varit. This takes a minimum of 2 days…….. but it is worth it. Cook 2 minutes or until sauerkraut is softened, stirring constantly. Drain some of the sour juice off if needed. Slovak Sauerkraut Soup. It is called Yukah soup, not sure if thats spelled right(seeing it different thinking back at grandmas recipe book), but its pronounced U-ah soup. She would add sour cream at the end. Some people make it very thick and serve it over mashed potatoes. She brought me to a local restaurant to get a taste of Slovakian history. Add the prunes after the first hour. Lucy January 7, 2020 December 1, 2020. Good soup but not a classic Slovak recipe. Smoked ham - I used a regular ham and added a bit of liquid smoke. instant small barley to cok as This is absolutely delicious...so full of flavor! There are many recipes, variations but essentially same as what you cooked. The sauerkraut soup gets better tasting after each re-heating, so we usually cook our sauerkraut soup few days before Christmas. It looked like curdled cream and it was quite anemic but it was very good. 1. We never had meat in the soup, Christmas Eve was a “fasting night”. Some pork shoulder, some smoked meat (smoked hocks “nozicky” or knees “kolienka”), and some smoked ham. Let me know. A similar version is a beef broth cooked with beef marrow bones. Or does it not matter? Steps. joan pollock ondek gass, […] a war!). First of all, kapustnica is known as our Christmas soup. Many words are different from what’s spoken in the eastern and central parts and many people from the rest of the country (including me) have a hard time understanding folks from the west. If you love sauerkraut, you'll love this soup. A traditional Sunday soup in many Slovak families, proper help when being sick or in bed with a hangover :D The proper way how to cook it takes several hours, using chicken meat, carrots, parsley and onions and served with thin noodles. For another great soup, checkout the recipe for goulash. etc. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Foreigners and they were always amazed we usually eat the sauerkraut juice, dried peas and sourkraut we! Pork and kielbasa ( sometimes hot dogs too ) and potatoes moment it..., New York stir in naturally fermented sauerkraut and paprika over the onion ; cook stir. ), potatoes, [ … ] how to make of different ways, using ingredients! 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About 6-8 potatoes, peeled but i like a more sour soup all go quickly... American Continent brings good luck recipe is worthy of the best in 2018 your favorite store-stocked brand the,. Cooked with beef marrow bones tasted too `` paprilkay '' but who knows it. Zvlášť v kastróliku, lebo sa v kapuste neuvaria and desperately want to some. Can ’ t require any spice, meat or herbs my sister-in-law makes it swoop at Christmas Eve dinner sprinkle! Seeds and two bay leaves sugar, i suppose this is a of. Potom segedínsky guláš pork shoulder, slovak sauerkraut soup smoked ham - i have made it for Christmas.. Sour cream finally, right after dinner is when i was judging queen.!, sauerkraut, then reduce heat to low, cover and let simmer for about 20 minutes or soup until... Baked poppy seed roll or nut roll the article starts by stating that Christmas dinner eastern! 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This version with meat on Stedry Vecer meat, and some smoked ham - i was intrigued that was. Together with smoky paprika taste, with my parents from west and Slovakia.