BTW, I love your recipes and am thankful I found your site 4 years ago when my husband and I became vegans. Next time would you mind adding a rating to your review? Taste and adjust flavor as needed, adding more paprika or cumin for smokiness, salt to taste, coconut sugar for sweetness, lime for acidity, coconut aminos for umami flavor, or chipotle peppers for heat. Delicious!! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Thanks for such a fun and creative recipe! About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. I made it with cauliflower and walnuts, so don’t see why seeds and nuts wouldn’t work. Best veggie meat I HAVE EVER HAD! When the ‘taco meat’ is comprised of walnuts, I can’t help but think you might be better off with some red meat! I’m curious. Sauté for 4-5 … Absolutely delicious! I think that could work, but we haven’t tried it ourselves! Store leftovers covered in the refrigerator for 4-5 days or up to 1 month in the freezer. I served on hard taco shells and soft tortillas and both were amazing. sigh. Thank you for this great recipe! This was so amazing that even my picky, non-vegan husband really liked it! Xo. Then remove the lid and cook for 5-10 minutes more or until the carrots are tender and the color has deepened. Thanks for a great and quick receipe! This 1-pot dish is made entirely with whole food ingredients including finely shredded carrots, which mock the texture of meat, and lentils, which add plenty of plant-based protein. Loved this! Once it’s blended into a paste, simply combine the two and – seriously – that’s it! This recipe makes a large batch. I doubled the recipe, so unfortunately I had to use a wok instead of a skillet and could not cover the wok. It’s super helpful for us and other readers. We’re so glad you enjoy it, Elizabeth! Any thoughts? This recipe is fantastic! Thanks so much for sharing! thank you, it is delicious! Thank you!! The finer, the better, and the quicker they cook! I doubled the amount of sun-dried tomatoes because I love their taste and don’t like the taste of walnuts. All eaters welcome. Whoop! She ate them in the tacos, I ate threw it on top of a salad and my husband ate it with rice. For seasonings, we went for smoky spices like chipotles in adobo, cumin, smoked paprika, and chili powder. Tacos are a favorite of ours, and this will be added to our regular rotation. It’s spicy, sweet, warming, and hearty. I made this to take camping last summer to make taco bowls. My family loved it. Notify me of followup comments via e-mail. Your modifications and meal sound amazing! Made it. [Repost with 5 stars] I never knew walnut meat was so easy to make. Worked out great. Vegan. Digging vegan Mexican dishes? 8 comments Watch Later Remove Cinema Mode. This is so tasty! Plenty of crunch and nutrition from the veggies. This recipe was delicious!! A healthy substitute for ground beef! We’d recommend sunflower or pumpkin seeds or cashews, or even a blend of several nuts and seeds might work! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Just 30 minutes required for this flavorful, 1-pot dish! I added some cooked brown rice and black beans to the mix afterwards which was hearty and so flavorful that I had to write in! Nuts are very healthy don’t get me wrong, but they are meant to be consumed in very small batches. Yes! we are spice fiends so we actually nearly doubled the cumin, paprika and chili powder. I don’t have many “keepers” but this is one. Just 30 minutes required for this flavorful, 1-pot dish! Perhaps ours were smaller? He snuck some onto the kids’ plates also and we didn’t get any complaints! It’s super helpful for us and other readers. Veganized 7-layer salad with fresh vegetables, crunchy coconut bacon, and vegan mayonnaise dressing! Thanks! I’ve used it for tacos, added it to spaghetti squash with fire-roasted tomato sauce, and molded it like a veggie burger on a wonderfully soft wholewheat roll. It takes longer than 10 minutes to pull this together, but under 30 minutes. I am having a party and making Mexican taco buffet. (I served it on soft tortillas with some vegan toppings and also both a corn and a regular salad.) The spices were perfect and I loved the consistency. Finde was du suchst - lecker & brillant. Fairly new to your site and am blown away! Quick and easy! Delicious! Thank you for your time creating this recipe. Leftovers also lasted 3-4 days for a quick and easy lunch. Once hot, add water (or oil), onion, and garlic. This is SO flavorful! My daughter shared this with me and uses lettuce in place of tortillas—made once a week. The whole family LOVED it. we used chipotles in adobo because … well … we had a can. Can I use other non spicy peppers to replace the habaneros to avoid the hot part? I just made a “test batch” so that, if I like it, I can prepare a BIG batch for my nieces wedding reception, a pot-luck taco bar. Garnished with red onion, cilantro, avocado and cherry tomatoes. Thank you again! Thank you!! It worked great.) A healthy substitute for ground beef! So glad you enjoyed it. I also loved giving collard greens a try a wrap – I’ll definitely be using them instead of a tortilla in other recipes! Hi Dana! (Not necessarily a bad thing, tho!). An awesome recipe using all the ingredients I already had on hand. I’ve been craving tacos for sooo long since I became vegan and I don’t want to give up on this recipe! We also like to freeze them in ice cube trays to help them keep longer. A healthy, satisfying plant-based meal. Next time, would you mind leaving a rating with your review? Healthy, delicious and SO easy to make. A healthy substitute for ground beef! I’ll definitely be making this again and again, and I would highly recommend this to people who are looking for a “meaty” taste. Once all ingredients are simmered in vegetable broth allowing the flavors to deepen, you’re done! ). I have a strange aversion to the texture of nuts. Love the recipe…can’t wait to see what my meat and cheese loving S.O. LOVED this recipe!! Thanks for this recipe :-). We like to finely shred them using a mandolin, but you can also buy pre-shredded carrots or use a box grater or the grater attachment on a food processor. The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Thanks so much for the lovely review! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Next time, would you mind leaving a rating with your review? Some of my walnuts didn’t chop up very small in the food processor before other portions were turning into a butter, so I stopped the processor and left the walnuts as they were, and continued with the recipe as written, only adding another 1/2 t salt. An insanely delicious, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more! I had to make do with tomatoes in oil – I patted them dry but figured it out. Baked until hot and crispy. Followed the rest of the recipe. Thanks for sharing! Thanks for sharing :). Jul 3, 2017 - Rainbow raw romaine taco boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Thank you! I’ve cut meat out of my diet, and this recipe is hearty, satisfying, and delicious. We’re so glad you enjoyed it, Crystal! Just as good as takeout and entirely plant-based. Walnuts are too expensive ? I did not have radish on hand so I used bibb lettuce. Love. It was smoky and a little spicy (I didn’t have peppers, I used a scant amount of cayenne). Super easy and delish! This is so delicious! Thanks so much for the lovely review! I have been following your recipes for years!! I made this!! Hi there, you should be able to print just the recipe by clicking the print button in the recipe box. My daughter (12) made this last night and it was a hit! I’ll definitely be making this again. A healthy substitute for ground beef! You have the best combinations that always pack lots of flavor. Even adding copious amounts of veggies didn’t take away from the flavor. Even the meat eating husband liked it! My boyfriend is actually the one who requested I make it again, so it passes the ultimate test. ), a food drink post from the blog Minimalist Baker on Bloglovin’ Baked until hot and crispy. A healthy substitute for ground beef! We note in the recipe box that it should keep frozen up to 1 month. Thanks so much for sharing! Have never tried ‘raw’ before but it was awesome. I only had sun dried tomatoes in oil so used those and didn’t add as much water. I have a recipe that calls for soaking walnuts overnight and then rinsing and dehydrating them. I’ve made this several times (similar but not exact) in the past and can’t wait to try yours. It’s super helpful for us and other readers. Plant based and so good you could fool even the most meat-and-potato-only loving folks. Thank you! As always when I cook, I changed it a bit and it was so great! Do you think I should change anything else (like more seasoning) to accommodate this change in the recipe? (omit if avoiding sugar, or sub a little stevia), (deseeded and chopped // more or less to spice preference // or sub 1 chipotle pepper in adobo sauce, plus more to taste, but this will make the recipe no longer raw). Will definately become a regular request at our house! Or if you don’t like it hot, mini sweet peppers also work. Easy, 30-minute vegan macaroni salad with a tangy-sweet dressing. Facebook Twitter Pinterest Email WhatsApp. We loved it. I absolutely loved the flavor of this “meat”. Cooked lentils are added next for plant protein and fiber. I want to make non spicy ? I wanted to like this dish and while it didn’t taste inherently bad, I just thought it was really labor intensive, and maybe I didn’t grind the walnuts enough, but I thought the crunchy walnut texture was distracting and too… walnutty. You!! But soy sauce is saltier so start with less and work your way up. Love your site and as I’m transitioning to a vegan diet I visit quite often. I eat stupid hot food that would kill the average american, and i’m not putting 2 habaneros into 2-ish cups of anything, unless it’s meant to be eaten by the tablespoon or less…. I also used sundried tomatoes in oil since that is what I already had. Whoop! She does it again! You should be able to soak and then dry the nuts before using. It’s super helpful to us and other readers! Never would have thought to use carrots in something like this but the texture is so great. It tastes better warmed up to me! Thanks for sharing (lovely name btw). We could also see it being a lovely addition to dishes like our Tortilla Soup, 1-Pot Lentil Chili, and Black Bean Sweet Potato Enchiladas! Once hot, add water (or oil), onion, and garlic. Give me all the tacos . Dec 16, 2017 - Amazingly flavorful quinoa taco "meat" made with quinoa, smoky seasonings, and salsa! We are glad you and your boyfriend enjoyed it, Genevieve! Thanks so much for sharing, Gaby! It also freezes well. We had so much left over that we just threw it all in the freezer. Sounds soo good. I incorporated this ‘meat’ in a layered dip and served it warm with tortilla chips. The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Apr 25, 2019 - Easy, delicious, 10-minute vegan taco "meat" made with walnuts, sun-dried tomatoes, spices, and peppers! Served burrito style with some massaged kale, tomato, and avocado sauce. Baked until hot and crispy. xo. I don’t have a food processor :/ Will a powerful blender work? I did not use the fresh chili pepper or garlic because my daughter-in-law can’t digest it so I just used the dried spices. (Note: I used a mixture of pecans and cashews, as my sister is allergic to wallnuts) I served mine on corn tortillas with butter lettuce, purple cabbage, avacados, and a simple vegan cheese sauce (basically hummus and salsa), and it was absolutely delicious. Whoop! Hi there! So glad to hear everyone enjoyed it, Suzanne! I used dried lentils as they don’t take long to cook. He browned the taco mix a bit which was great. Would def recommend! Taco salat vegan - Wir haben 4 raffinierte Taco salat vegan Rezepte für dich gefunden! They should work well with this recipe too. This recipe was perfect. Indian, Mexican versions were both amazing. I didn’t have all of the ingredients, so I used a regular tomato and red bell pepper. Thanks for sharing all your delicious recipes!! Jun 25, 2020 - Easy vegan taco “meat” made with lentils, carrots, and TONS of smoky spices! See more ideas about recipes, minimalist baker, baker recipes. Minimalist Baker. The walnuts because softer and absorb some of the liquid. Thanks!! I made it into taco salad and I didn’t find it to lack anything without a dressing or salsa. xo. This is delicious. You could also add it to a Perfect Roasted Sweet Potato with Garlicky Guacamole, Easy Red Salsa, and a little Vegan Sour Cream for the ultimate decadent (yet healthy) meal! I didn’t use very spicy peppers either so perhaps a spicier kick might off-set that walnut affront. I made your corn tortilla recipe for these, and topped with roasted cauliflower, cabbage slaw, and cashew cream. Thanks for sharing your recipe subs, Patricia! We’re so glad you enjoyed it, Benita! I made it in a corn tortilla with black beans and vegan mayo but really have been wanting to try the vegan sour cream recipe you have! I enjoyed the texture and flavors immensely, and honestly was inspired by the combination of ingredients, particularly the sundried tomatoes and walnuts. I’ll definitely make it again!! No Chile in adobo but threw in a small can of mild green chilies I also had from Trader Joe’s. We doubled the recipe, adjusted some of the seasonings to suit our tastes, skipped the sugar and added some apple cider vinegar instead. This quick and easy recipe starts with sautéing onion and garlic in a large skillet. Cauliflower is a good substitute with some seeds and nuts too. I will definitely make this again.