In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. I’ve made it multiple times and it will now be on our dessert rotation. Make sure to use unsweetened apple sauce. Then beat in the cream cheese until no lumps remain. Cook until the apples have softened and the cider has reduced by half. Plus you will love biting into a grated apple as you eat the cake. I made it for my parents and it was practically devoured. Instructions Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Sounds yummy! Cover and store the frosting in the refrigerator until the cake has cooled. I think the bake time would be closer to 50-60 minutes at 350F degrees. Combine with flour, add buttermilk and vanilla and mix. Swap the cream cheese frosting for a simple caramel glaze. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. Grease and flour 2 8-inch round pans. - Averie Cooks I'm so glad you found my blog! I’m really excited to bring you today’s recipe! Cake can be made 1 day in advanced, covered and stored at room temperature. Read More…. Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. Sour cream can be substituted with plain Greek yogurt. Simply omit the walnuts. Cook until the apples have softened and the cider has reduced by half. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Stir in apple slices … Toss in the apples and stir to coat them with the butter. Help spread the word. It’s the most tender and moist apple pecan spice cake that you will ever make. While the cake is cooling, whip up your brown sugar frosting. Butter and flour a loaf pan. In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. I haven’t tried it myself, but I believe some readers have with good results. Remove the pan from the oven and let cool for 10 minutes. Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. Consistency will be thick. Position rack in center of oven and preheat to 350°F. Your email address will not be published. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. I’m needing to make a Fall dessert, your recipe looks perfect! Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Thaw in the fridge, then frost before serving. And … Cut the cake in half equatorially and spread half of the icing on the bottom layer. Grated apples are added into the cake to keep the cake moist and add a delicious flavor. Whisk together 3 cups brown sugar, 1 cup light cream… Thank you so much for your review! In a large bowl beat together the butter until soft. Hello! © 2020 Discovery or its subsidiaries and affiliates. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! 1/2 teaspoon ground allspice. Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. Replace the top half and ice the top of the cake, leave the sides bare. Spiced Apple-Walnut Cake with Cream Cheese Icing... Cardamom Spiced Carrot Cake with White Chocolate... Coconut Cupcakes With Cream Cheese Icing Recipe, Chocolate Cupcakes With Cream Cheese Icing Recipe. Reserve. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. I love how the tangy cream cheese frosting isn’t too sweet. Cozy apples. For the cake: Place an oven rack in the center of the oven. 9x13, Apple Spice Cake, Cream Cheese Frosting. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. Reserve. Then make the frosting the day you plan to serve. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the lemon juice and the apple cider. Melt the butter in a large saute pan over medium heat. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. Slowly beat in the powdered sugar about 1 cup at a time. Is this cake ok to be made in a Bundt cake? Apple Spice Cake (with Cream Cheese Frosting!) Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? Ingredients For the cake… It’s amazing! Transfer the mixture to a food processor and pulse into a coarse paste. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. Toss in the apples and stir to coat them with the butter. Recipes for Sweet Treats & Kitchen Feasts. It’s perfectly moist and brimming with lots of those sweet autumn spices. Granny Smith or Honey Crisp work perfectly. Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! This helps keep your cakes moist and you can frost it much sooner this way. Ingredients. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. 3 cups all purpose flour. Transfer the mixture to a food processor and pulse into a coarse paste. It can be stored at room temperature (if less than 70 degrees F) for two days, or … Delicious both times! The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. This frosting is AMAZING! Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. Is that cultured sour cream or heavy whipping cream that has gone sour? For a thinner frosting, add milk as needed, … Apple Butter Cake. Make cake: Place a rack in center of oven and preheat to 350°F. 1 … Slice and serve. In a bowl, mix apples and sugar. It tastes comforting, homey, and is the delicious dessert for fall. Can this recipe be used for cupcakes instead of a 9×13 cake?? https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. I do not recommend using Red Delicious or McIntosh. I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Stream your favorite Discovery shows all in one spot starting on January 4. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. 1 cup (2 sticks) unsalted butter, room temperature. This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. All rights reserved. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. This apple spice cake is incredibly moist. Remove the cake from the pan and cool completely. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. You're awesome for doing it! This recipe turned out great, even with gluten free substitutes! There are … Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. I'm the baker behind Just So Tasty. Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! This cake is delicious! The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. Add the lemon juice and the apple cider. Rich creamy frosting. I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Drizzle caramel over the cake layers to … Store leftovers in an airtight container in the fridge for up to 4 days. 1 3/4 teaspoons ground cinnamon. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. Fresh Apple Cake without Walnuts. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. I'm the baker and blogger behind Just So Tasty! 1 1/2 teaspoons baking powder. Stir to combine. Instead it pairs perfectly with the apple cinnamon flavor and lets the cake shine on its own. It has a tender crumb and so much flavor in every bite. I believe anyone can make tasty, homemade desserts and treats. Thank you so much for your tips on how to make it gluten free! Thanks! Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Can I use apple butter instead of apple sauce? Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Line bottom of each pan with parchment paper round. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. Your email address will not be published. This cake is amazing at room temperature or chilled. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. Save my name, email, and website in this browser for the next time I comment. Toss in the walnuts and raisins. Frost the cooled cake, then top with chopped walnuts. Learn how to make Perfect Cookies Every Time! You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Pour into a greased 13x9x2-inch baking dish. The rest I did the exact same but added 1/4 tsp of all spice. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. 1/4 teaspoon baking soda. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Fall is in the air and what better way to celebrate than with a delectable spice cake. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting Then stir in the apple sauce, grated apple and sour cream. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. One question I have however, it calls for sour cream. Fold in apples and nuts. Spices. I used 1cup millet flour, 1cup brown rice flour, 1/4cup tapioca starch, and 1tsp of xantham gum. Melt the butter in a large saute pan over medium heat. Pour the batter into the prepared pan and put it in the preheated oven. Then add in the vanilla extract. Copyright © 2020 All Rights Reserved PRIVACY POLICY. I even did the freezer trick for the last half of the cooling time as suggested by another commenter, it really is a lovely moist cake! Add the butter and beat until combined. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Sweet pumpkin. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Divide the frosting … Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Hey Try my Apple Bundt Cake for another spiced cake with apple flavor. It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. In a … Everyone loves this cake. How to Store Fresh Apple Cake . To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. Required fields are marked *. You’ll love it. Fresh Apple Cake with Caramel Glaze. Frost the cooled the cake with 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. Bring to room temperature before enjoying. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. Perfect for fresh apples! Sorry for the confusion – dairy products are different in different countries! All the things that make fall, well, fall are here! A light dusting of powdered sugar if you’re eating it for afternoon tea. Add the powdered sugar one cup at a time. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling Whisk together flour through salt. So happy you enjoyed the cake. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. For the cream cheese frosting – use full fat, brick-style cream cheese. Cream butter, sugar and eggs with a mixer. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. You could also swap in ⅓ cup of dried cranberries. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Thank you, going to make tomorrow. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. 1/2 teaspoon salt. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. 5 Best cookie recipes Around it gluten free substitutes large mixing bowl, beat together the butter in a bowl. 9-Inch-Diameter cake pans with 2-inch-high sides rice flour, baking powder, baking soda, powder. 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Exact same but added 1/4 tsp of all spice thinner frosting, with hint of sauce...