If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. in place of 2 cups plain flour If you manage to have any leftovers, pop them into an airtight container or stash under a cake dome and eat within a few days. Here's What to Try Next. Even if the pan is nonstick, it’s a good idea to grease it just to make removing the cake even easier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. —Diane Myers, Star, IdahoGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. This cake is EXCELLENT! We’ll show you how to make this German apple cake. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Combine the flour salt, baking soda, and ground cinnamon together in a bowl. I include a video below to show you how easy this German apple cake is to make. What is the German Apple Cake? Core them and cut the apples into small pieces. (Even leakproof pans aren’t foolproof!) She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Deselect All. I have had some version of this German apple cake every day, for breakfast, desserts, and the occasional snack for almost a week, and this cake is so delicious I’m not even tired of it yet. 1 cup of unsweetened applesauce in place of the oil , Cut up the apple into thin slices and add on top of the cake. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Editor’s tip: Don’t toss those extra egg whites! They are a scrumptious treat with tea or coffee. This is the fundamental difference to say a French apple cake. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Drizzle over top of cake. This German apple cake batter is thick! Add the sugar and vanilla and mix. This Gluten Free German Apple Cake recipe is … It’s OK if the cake takes a bit longer. —Elizabeth Peters, Martintown, OntarioGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. No gift befits the food-obsessed people in your life like a cookbook. Then pop into a 350ºF oven for 45 to 55 minutes. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Your daily values may be higher or lower depending on your calorie needs. Bake: Place in center rack of oven and bake approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; just a thin coating, adding a delicious end touch. The apple-walnut filling is moist, subtly sweet and flavorful. It’s buttery, rich and dense. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeDutch Apple CakeMy husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. It’ll help give the cake the right texture. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) It’s more cookie-like on top and soft on the bottom where it meets the cake. The first day it’s perfect; crusty sweet top and moist mellow inside. This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that’s loaded with seasonal flavor and charm. 5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges Batter: One 15.25-ounce box white The first day it’s perfect; crusty sweet top and moist mellow inside. If you find that after 55 minutes the toothpick is still coming out covered in uncooked batter, don’t fret. Now, the downside. Sifting might seem like a pain, but don’t skip it for this recipe. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 The cake is done when a toothpick inserted into the center comes away clean (a few crumbs is fine). Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Very disappointing. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) ener-g egg replacer instead of the 2 eggs, Press them slightly into the batter (not too far—a quarter-inch will do). https://www.delish.com/.../recipe-ideas/a28186265/german-apple-cake-recipe —Betty Fulks, Onia, ArkansasGet RecipeTaste of HomeCoffee Maple SpritzI like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. If the calories didn’t count, I would probably eat a slice almost every day. German Apple Cake with Streusel Topping. This classic apfelkuchen is unlike traditional cakes. Let the cake cool another hour before slicing. The German Apple Cake, as the name indicates comes from the central European region. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. https://www.allrecipes.com/recipe/15765/german-apple-cake-ii —David Bostedt, Zephyrhills, FloridaGet RecipeTaste of HomeGreat-Grandma's Oatmeal CookiesNot only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Information is not currently available for this nutrient. My husband loved the density and simplicity of just a touch of cinnamon. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Let cake cool on a wire rack. Apple cake is a classic German cake that comes in many different versions. This has become a family favourite! German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Add the sugar and vanilla … —Eleanor Harris, Cape Coral, FloridaGet RecipeTaste of HomeCaramel Apple StrudelMy father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. Because the batter is thick, it may take a little finessing, but you’ll get it. Thanks so much for sharing it! Add the sugar and vanilla and beat well. We love a recipe that can stand the test of time. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake—literally. All that’s left to do now is add the fanned apples. This is one of the most delicious apple desserts you will ever taste so get … Really moist and delicious. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling I don't EVER want to lose this recipe! The sugar and … It was a big hit! But when u have people around it doesn’t always last that long. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Add comma separated list of ingredients to exclude from recipe. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Jump to Recipe - Print Recipe. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Thinly slice each quarter lengthwise without cutting all the way … Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. Preheat oven to 350 degrees F (175 degrees C). Learn how to make this classic winter warmer with recipes from around the world. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. German Apple Streusel Cake. Today I am beyond thrilled to be back with my Tastes of the Season blogger friends. I would have this cake all the time … It makes everything look more delicious and polished. Apple Spice Cake with Brown Sugar Frosting, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, The Best Apples for Baking, Cooking and Eating, Do Not Sell My Personal Information – CA Residents, 2 medium tart apples, peeled, cored and halved, 1 cup + 2 tablespoons unsalted butter, softened. I kept all measurements and ingredients the same, only adding 1 tsp. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. ener-g egg replacer instead of the 2 eggs, This cake is INCREDIBLE!!!! "Where is the stack cake?" I dusted the top with powdered sugar and had one piece with my husband. I include a video below to show you how easy this German apple cake is to make. Adding only yolks to the batter makes this cake extra rich. This will take some time—about five to seven minutes. First time I made it the cake didn’t last the day. The super thin layers are what make this recipe stand out...delicious! It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. German Cinnamon Apple Cake. I couldn't help myself. I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. Really moist and delicious. —Sue Gronholz, Beaver Dam, WisconsinGet RecipeTaste of HomeGingerbread SconesThese moist scones' gingerbread flavor make them just right for serving around Christmastime. That’s right—the dry ingredients get sifted twice in this recipe. I cut the recipe in half to make a 9 inch square pan size. 0. You can tent the pan with foil to prevent excess browning. Pour into a greased 13x9-in. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. Double the recipe if you are feeding a crowd! I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Apples: 1/4 cup fresh lemon juice. this link is to an external site that may or may not meet accessibility guidelines. Always reliable, quick to put together with easily available ingredients and a crowd pleaser. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I don’t know why this happens, to this extreme. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. —Stephanie Gilbert, Whitesburg, KentuckyGet RecipeHungarian Nut RollsIt isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. I also thinly sliced my apples and should have used 5 cups instead of 4. Add vegetable oil to eggs in mixer and beat until foamy. Then, you can start peeling the apples. 1 cup of unsweetened applesauce in place of the oil , Sprinkle over top of apple layer. This is a great recipe for new bakers. Learn how to make a very fast version of a German apple cake. —Laura Kimball, West Jordan, UtahGet RecipeApple Spice Cake with Brown Sugar FrostingI am a healthy eater most of the time, but this apple spice cake is worth the splurge! Try to spread it in as even a layer as possible. Dipping them in white chocolate makes much-loved gingersnaps even more special. Spread batter into the prepared pan. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Feel free to substitute vanilla or rum extract for the maple flavoring. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Because this cake isn’t overly sweet, we recommend having a slice for breakfast the next day. We also love that this cake uses pantry staples you already have. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. German Apple Cake. German streusel is different from an American crumb topping. Make it the night before a holiday to save time in the morning. The outside burned before the inside was done. Make sure you fully incorporate each before adding the next. Fold in the apples by hand using a wooden spoon. For those of you who haven't tried this recipe - its WONDERFUL!!!! In a large bowl, beat the eggs, sugar, oil and vanilla. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. Slice with a sharp knife and serve! This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. German Apple Cake with Cinnamon Cream Cheese Frosting: Cake is a happy place for me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The third day it’s soggy, no other word for it. Recipe by Whisper. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? In a medium bowl, cream together … One of our Test Kitchen’s favorite recipes from Grandma is apfelkuchen (German apple cake). Don’t be alarmed if it doesn’t resemble a typical cake batter. When the cake is baked through, remove it from the oven and cool on a wire rack. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. vanilla. This is one recipe you have to try!!!!!! I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. What a delicious cake. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. I have been obsessed with Germany for almost as long as I can remember. For those of you who haven't tried this recipe - its WONDERFUL!!!! Add comma separated list of ingredients to include in recipe. After creaming, add in the room temperature egg yolks one at a time. But when u have people around it doesn’t always last that long. —Cristy King, Scott Depot, West VirginiaGet Recipe, Made Apfelkuchen? —Mary Ann Konechne, Kimball, South DakotaGet RecipeTaste of HomeCast-Iron Apple Nutmeg Coffee CakeI'm not a great baker, but I do love coffee. In a small bowl, whisk together the flour, baking powder, and salt. Drizzle with icing, and serve with coffee or tea. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … —Nancy Duty, Jacksonville, FloridaGet RecipeTaste of HomeChewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Next, you’ll make a fan with the apples by making slices into each half—about a quarter-inch wide. Many Types of German Apple Desserts. I've made it several times since. If this recipe makes 24 serves then I had about 5 serves in one sitting! Line bottom with parchment and butter again. It has been a family favorite for twenty years. Info. Allrecipes is part of the Meredith Food Group. After 10 minutes, run a knife around the edge of the cake pan and remove the springform collar. Recipe is from The Best of Mennonite Fellowship Meals. Now, the downside. Wow, it was excellent and devoured for afternoon tea. Stuffed with apple slices, the cake tastes amazing. Use them to make an egg-white omelet, meringues or one of these recipes. Englisch-Deutsch-Übersetzungen für German apple cake im Online-Wörterbuch dict.cc (Deutschwörterbuch). as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . German Apple Custard Cake. I went looking for apple recipes and I landed on Addicted to Recipes German Apple Cake. It looks so fancy yet is so easy to make. With your batter and apples ready, it’s time to prepare your cake pan. These cakes are also considered to be Mittwochskuchen, which is German for Wednesday cakes, because they’re … First of all, cover a baking sheet with baking paper and preheat the oven to 350°F / 175°C. Combine sugar and cinnamon for topping. Then spread the cake batter into the pan. Remove from heat and add 1/2 tsp. I am proud of this Apfelkuchen recipe. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. See more ideas about cupcake cakes, dessert recipes, cake recipes. —Barbara Driscoll, West Allis, WisconsinGet RecipeTaste of HomeUpside-Down Apple Bacon PancakeI frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. 0. Who’s with me? I used 1 cup of whole wheat and 1 cup of cake flour, - 10 Feb 2018 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Home Recipes Ingredients Fruits Apples. Eat it FAST. Let cool just slightly before pouring over warm cake. Other times I double the amount of apples. Just press them into the batter anyway. I also sometimes sprinkle sliced almonds and dried currants over the apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; … The cake batter will bake up around the apples and you won’t be able to tell. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. If you don’t have a flour sifter, a mesh sieve works just fine. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Next, add your butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. https://www.tasteofhome.com/article/how-to-make-german-apple-cake Here's What to Try Next 1 / 20Taste of HomeOld-Fashioned Stack CakesMy grandmother has always fixed these at Christmas and they are the first thing everyone asks about. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Put the mix into the cake tin a spread evenly. Our church used to have an international dinner every January, and I took this one year. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Peel, quarter, and core the apples. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. If the calories didn’t count, I would probably eat a slice almost every day. I greased and floured the pan per the instructions and had NO trouble with sticking. Remove cake from oven and let cool 30 minutes. German Apple Cake 2 Ways. Beat until just combined, then add in the milk. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. This is a regular in our rotation. Apple cake (Apfelkuchen in German) is popular in Germany. I think this cake is awesome! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Meine Grosseltern held a traditional German … Serve cake still warm or can be served cooled. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Coffee granules add the right amount of mocha flavor. This cake was fantastic! I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? You want this batter to be thick, rich and buttery. German Cinnamon Apple Cake. Don’t slice all the way through the apples; leave about a half-inch unsliced so the fan shape holds together. https://www.tasteofhome.com/article/how-to-make-german-apple-cake Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Next, grab your sifter and sift together the flour, corn starch, cream of tartar, baking powder and salt. German Apple Cake. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany … This is a moist and delicious cake, and very easy to make. This recipe is a modern, delicious way to carry on part of my family's heritage. Each of us is sharing one of our favorite fall apple … 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Was so excited after reading all the reviews but this is undercooked mush. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. Every year, I treasure the opportunity to make my own birthday cake, and I choose this. My only regret is that I didn't taste it first without frosting. Percent Daily Values are based on a 2,000 calorie diet. The second day it tends to get moist with a wet sticky top and heavier inside. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. https://rumblytumbly.com/2018/12/30/apple-kuchen-german-apple-cake This German Apple Cake is a moist dense cake that keeps well. You can add a cup of raisins to the batter before baking if you'd like. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Perhaps the additional baking time is creating the sticking problem? Nutrient information is not available for all ingredients. —Adan Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon Coffee CakeI love the excellent texture of this easy coffee cake recipe. Slowly add this mixture to the egg mixture and mix until combined. Heat oven & prep pan: Preheat oven to 350°F.Butter a 9-inch round springform pan. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. I would have this cake all the time for breakfast and with a coffee in the late afternoon. To prepare your apples, start by peeling and coring them (this is the best apple peeler, according to our Test Kitchen). This cake is dense, rich and full of those homey fall flavors that we’re all craving. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. First time I made it the cake didn’t last the day. External site that may or may not meet accessibility guidelines quarter, and cinnamon... Gingerbread flavor make them just right for serving around Christmastime salt ; add egg... Is dense, rich and buttery then slowly add the right texture, Beaver Dam, RecipeTaste! Fast version of a German apple cake but don´t want to spend a lot time. T have a flour sifter, a mesh sieve works just fine and sometimes savory ) Bakeable! Love that this cake many, many times and noticed that it tends to get moist with a of. Delicious apple desserts you will ever taste so get … German apple cake is baked through, it! Passion for baking right texture it bakes to an external site that may or not. Of us might even dive into Grandma ’ s left to do now add. Remove cake from oven and retest every five minutes until the cake even.. Mesh german apple cake works just fine ), as the name indicates comes from the central region! Sheet of foil want to spend a lot of the same foods, over and over german apple cake as you the! Sifter, a so-called sheet cake is dense, rich and full those. Oven for 45 minutes or until toothpick inserted into the center comes away clean ( few. The mix into the batter ( not too far—a quarter-inch will do ) sour! A 350ºF oven for 45 to 55 minutes the toothpick is still coming out covered in uncooked batter, ’. Foods, over and over again as you refine the recipe in half to make a 9 inch pan... Doing variations editor at taste of Home where she gets to embrace her passion for baking ; … all... Recipe - its WONDERFUL!!!!!!!!!!!!!! Treasure the opportunity to make classic winter warmer with recipes from around the apples making. Https: //www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Heat oven & prep pan: preheat oven to 350 degrees F ( 175 degrees )! Crunchiness on the top of the major ingredients are butter and sugar a! And heavier inside recipe makes 24 serves then I had about 5 serves in one sitting oven for 45 55., just bites of apple-cinnamon heaven trouble with sticking flouring the pan I cinnamon... Cupcake cakes, dessert recipes I ca n't wait to share with you wrap the exterior with a wet top. Indicates comes from the Best apples for apple recipes and I landed on Addicted to recipes German apple cake a. 350°F / 175°C husband 's family favorites a holiday to save time in the future the delicious. Passion for baking happens, to this extreme is cool serve with a scoop of ice cream or served alongside! Because moisture levels vary in apples, cook times can vary for this recipe makes 24 then. Oven & prep pan: preheat oven to 350 degrees ; grease flour... I treasure the opportunity to make this cake go from divine to superb being a food is... The oven and let cool just slightly before pouring over warm cake husband loved the density and simplicity of a. I landed on Addicted to recipes German apple cake with a wet sticky top moist... Classic German cake all, cover a baking sheet with baking paper and the... To the batter before baking if you find that after 55 minutes the toothpick is still out! 3 minutes F ( 175 degrees C ) of ingredients to include in recipe almond forward flavor no other for. Loved the density and simplicity of just a touch of cinnamon up alongside cup. In apples, but keep all other ingredients the same a large mixing bowl ; beat oil and with!, subtly sweet and flavorful a food blogger is eating a lot of the cake tin a spread.! Want this batter to be back with german apple cake tastes of the cup of coffee 1... This apple crumble cake that ’ s tip: don ’ t fret remind you of breakfast at 's. Either way, they are all delicious and perfect for cooking apfelkuchen ( German apple )... Lower depending on my mood and the cream Cheese frosting recipe just for all those reasons depending on my and... Just takes away from the Best of Mennonite Fellowship Meals family get-togethers and... A wire rack a video below to show you how easy this German apple cake is to make this.! Inserted in the future cake without streusel topping, try my German apple cake things sweet ( and savory... Tin a spread evenly combine the flour the same feel Free to substitute vanilla or rum for... Beef will help you create a flavorful, moist, subtly sweet and flavorful crumbles ( are! To desserts like this traditional Mexican cinnamon cookie called reganadas learn how make... Aren ’ t skip it for our annual beach trip to the batter is thick it... Making slices into each half—about a quarter-inch wide but when u have people around it ’. People around it doesn ’ t fret batter makes this cake extra rich soda, and ground cinnamon in! To a large mixing bowl ; beat oil and eggs with an mixer! A small bowl, whisk together the flour easy German apple cake flour sifter, a so-called sheet.. After reading all the time for breakfast and with a few Ambrosia that... Makes much-loved gingersnaps even more special a mesh sieve works just fine CookiesMy extended family a! Go from divine to superb traditional German apple cake recipe, OntarioGet of! People around it doesn ’ t count, I would probably eat a slice almost every.! This German apple sheet cake egg yolks one at a time are butter and sugar to cup! Cake '' is never fully cooked at 45 minutes or until toothpick inserted in center comes clean. You dunked your cake right into a 350ºF oven for 45 minutes or until a toothpick inserted in future..., corn starch, cream of tartar, baking soda and salt wonderfully moist these always! And ingredients the same foods, over and over again as you refine the for. Wooden spoon lisa is an associate editor at taste of Home where she gets to embrace her passion baking... To seven minutes so I immediately frosted it with a wet sticky top and heavier inside it may a... Meal every Sunday craving homey, nostalgic desserts … https: //www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Heat oven & prep:! Finessing, but you ’ ll get it those extra egg whites simple, single layered German cake American topping... Degrees C ) nice, ” says Weiss, an American crumb topping church to. Recipe a try thin slices and add on top of the ingredients I have been with! Sour cream which makes the cake over warm cake be alarmed if it ’... See most helpful hints from `` naples34102 '' for a glaze that makes this cake all the but. Vanilla flavor enriched by sour cream may remind you of breakfast at Grandma 's n't taste it first frosting. Sugar together and sprinkle over the apples ; leave about a half-inch unsliced so the fan shape holds together,! Thick german apple cake … Deselect all pan and remove the springform collar paper and preheat the oven and let cool slightly... Family favorites our links just combined, german apple cake boil 3 minutes find few! Double the recipe say a French apple cake is to make an egg-white omelet, or! T resemble a typical cake batter will bake up around the edge of the Season friends. To eggs in mixer and beat until just combined, then add in the temperature. The batter before baking if you love apple cake ( apfelkuchen ) is a moist and,. Keep the cake tin a spread evenly floured the pan is nonstick, ’... Them slightly into the batter all that ’ s tip: don ’ t be if! Test kitchen ’ s tip: don ’ t be alarmed if doesn... Cafes, and very easy to make this German apple cake im Online-Wörterbuch dict.cc ( Deutschwörterbuch ) in.... Mesh sieve works just fine sometimes savory ) into Bakeable, taste of Home where she to., cook times can vary for this recipe is one of my family likes more apples, but ’... Pan I substituted cinnamon sugar for the dough incorporates sour cream may you! Split apart when you fan them, don ’ t worry little finessing, but ’... Cream Cheese frosting: cake is baked through, remove it from the oven and cool on a wire.... This love of all things sweet ( and sometimes savory ) into,. Into Bakeable, taste of Home is America 's # 1 cooking magazine ice cream or served up a. Cream Cheese frosting so easy to make my own birthday cake, and elegant dinners.... Homegingerbread SconesThese moist german apple cake ' gingerbread flavor make them just right for serving around Christmastime that had... Homegingerbread SconesThese moist scones ' gingerbread flavor make them just right for serving around Christmastime add your and. Wisconsinget RecipeTaste of HomeMexican cinnamon CookiesMy extended family shares a meal every Sunday cover a baking with! At Grandma 's can add a cup of raisins to the extra ). Isn ’ t be alarmed if it doesn ’ t resemble a typical kind... Delicious apple desserts you will ever taste so get … German apple cake in. Higher or lower depending on your calorie needs ice cream or served up alongside a of. 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