If you enjoy some sediment in your coffee, you can plunge and pour immediately. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. Grind the coffee slightly finer than is recommended for French press—coarser than for a pour over, but not by much.. As the water cools, the extraction rates slows, so the finished product isn’t bitter at all. Learn how your comment data is processed. Our take on the classic mulled wine recipe has just the right blend of spice, sweetness, and spirits to give anyone a taste of holiday cheer. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. A medium to medium-coarse grind is usually the best way to go. Wait 4-5 minutes. Add your ground coffee to the French press. We are currently experiencing high order volume and deliveries may be delayed due to COVID-19. Notify me of follow-up comments by email. If you still have dry pockets, add more. We highly recommend you invest in a good burr grinder. Try not to exceed a 3:1 ratio of water to coffee. How To Brew with a French Press There are some important things to remember before you brew with the French Press as well as some helpful gadgets that may make your French press coffee taste even better. Rapidly release the pressure and strain with the sieve. Swirl to combine. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. While I personally enjoy 1:17, you may be a 1:15 kind of person - only you can decide. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. e.g., 30g of coffee, pour 60g hot water. 2. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. This allows the coffee grinds to settle at the bottom of the cup, preventing them from ending up in your mug. When your French press coffee tastes a bit watery, you can try three things to make it taste a tad stronger. The calculator below does this math for you. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. James is a former World Barista Champion and has a wonderful blog covering all things coffee. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. I just made the BEST coffee I have ever had! If you’re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 is ideal. While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. Charge the whipper with one charge. A Word on Coffee Ratio. James Hoffmann French Press Method I've been battling with making v60 pour overs for a couple of months now. Grind Size Use a quality Burr Grinder. I can’t wait to try this with my own french press. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. Everything you thought you knew about press pots will be brought into question! Heat it to about 205°F or bring water to a boil and let it cool for a full minute. My name is James Hoffmann, and for the most part I work in coffee. According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. You can try steeping the coffee for a longer period of time, upping the amount of coffee used in your brewing, or using a different coffee bean. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly First, consider your ratio of coffee to water. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. And no, the extra wait time won’t over-extract your coffee. The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. Measure the coffee and water. I have been drinking coffee since I was 3 and starting drinking black since 10. The press works well with just about any style of coffee. Tip: start with 8 grams (1 tbsp.) A Word on Coffee Ratio. of coarse ground coffee per 4 oz. I will be using 38 grams of coffee to 500 grams of water. It is so bold, and barely any burnt disgusting taste. Coffee-to-water ratio. Thanks for sharing the video. Wow, I learned something today. A grind that’s too small, however, can create a muddy cup that tastes bitter and over-extracted. If you have brewed coffee using the James Hoffmann ratio of 1:17, you can try using 1:15. He tinkered not only with the grind size, brew ratio, and time, but also how he handled the grounds. By giving your coffee a good stir after the initial 4 minutes, you’ll cause most of the grounds to sink to the bottom of the French press. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. https://yourdreamcoffee.com/beginner-french-press-coffee-questions Charge the whipper with one charge. Michael Butterworth is a coffee educator, consultant, and writer. 1. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. While Rao and Hoffman have similar procedures, Kasuya uses a much coarser grind (similar to French press), forgoes the bloom phase, and splits the pours into 5 batches. Grind size should be coarse. Wait 4-5 minutes. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. French Press Coffee to Water Ratio Calculator. Yes, a very coarse grind will leave you with less sediment in your cup. Pour 2g water per 1g coffee. « Black Fox Coffee Raises Bar in Lower Manhattan, Tartine Manufactory: An Interview with Maja Vojnovic and Chris Jordan ». I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in … 1 is a 1:10 ratio that will produce bold, thick and heavy flavors. This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World Barista Championship and author of the World Coffee Atlas.The coffee will be soft and balanced with a naturally sweet aftertaste. Filed Under: How to's Tagged With: French press, James Hoffmann. Here’s a quick breakdown of how the Golden Ratios differ. Recipe: Hot Buttered Rum: The Ultimate Comfort Drink, A French press (measurements are based on a 34 oz French press). This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. However, unlike pour-over brewing, French press brewing preferences vary from person to person. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. We appreciate your patience and continued support of our products. After brewing, keeping your coffee at 135°F in a heated coffee mug will preserve the flavor. The simplicity of the French press brewing method means that there are a variety of great options for every budget and design aesthetic. French Press Coffee to Water Ratio Calculator. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. James Hoffmann's French Press technique Mark Prince of CoffeeGeek demonstrates the Press Pot Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. -Anonymous (Not James Hoffman) 23. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Sign up for Free Updates from Swirl to combine. Recipe:-Grams of coffee in: 20g-Ground Coffee:Water ratio 1:15 (will yield approximately 280g of brewed coffee or coffee out)-Water temperature: 208°F (assuming medium/light roast coffee is being used, for darker roasts use water at around 186°F) Step 1. 1:15 Ratio - With less water used, coffee brewed with this ratio will be slightly more concentrated. Pour 2g water per 1g coffee. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. This method usually results in a smoother, cleaner-tasting cup. Your coffee ratio is the amount of coffee … Gently press the plunger down until it sits just above the bed of coffee grounds at the bottom, being careful not to disturb the grounds. Strength settings of 1 to 7 are available. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. -French Press-Heating kettle (preferably a gooseneck kettle with thermometer)-Coffee scale. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. However, those coarse grinds may produce an underdeveloped cup of coffee as it’s more difficult to extract their flavor. ... i was wondering if you have heard of or tried James Hoffman’s French Press method of never actually plunging the coffee but letting it sit for a longer time for a silt-free brew? P.S. Rapidly release the pressure and strain with the sieve. After 4-5 minutes (depending on flavor preference), stir the crust. Add the bourbon and the ground coffee to the cream whipper. Sludge has always been a turn off for using it, but now I can have great coffee – sludge-free! A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. Your email address will not be published. Tip: start with 8 grams (1 tbsp.) For our 17-ounce French press, that works out to 40 grams of coffee and 600 grams of water.. To help you find your perfect cup of coffee, here’s our take on how to personalize your brewing method and get the best results from French press. Preheat your French press with hot water. But according to James Hoffmann, you’re probably using it wrong. Your email address will not be published. Your coffee ratio is the amount of coffee you use to the amount of water. If you are interested in the latest in French press innovation, StramperPress has created a minimalist design with a built in hourglass to ensure a perfect brew every time. I like this, it maintains the body and flavor of French-pressed coffee without the muddy texture and taste. After you pour the water, your coffee will be done brewing in 4-5 minutes. However, if you prefer a cleaner cup, we recommend waiting an additional 4-6 minutes before plunging. The plunge. Experiment in this range until you find a grind size that matches your flavor preferences. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Bryn was inspired by another no-press method from coffee writer James Hoffman. The calculator below does this math for you. The Coffee Compass. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. We are all gearing up for a unique holiday, and whether you are spending it with your loved ones in person, or gathering virtually over Zoom, we've got just the treat for you: a delish RumChata eggnog. For all the coffee haters, the burnt taste is probably why they hate coffee so much. ooh, this is exciting. (118 ml.) of water, then add or subtract coffee grounds to your taste. The ratio. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. Bryn began playing with his own French press at home. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. Quickly put the kettle down and grab your brewer. Grind the coffee close to espresso fine. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. The press works well with just about any style of coffee. Grind the coffee close to espresso fine. This site uses Akismet to reduce spam. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Step 2. Whereas if you buy good coffee from a good coffee shop, that’s more likely to be 100% Arabica” Step 2: Mind the weights and measures There are charts and graphs and all sorts out there for calculating the “correct” ratio of coffee to water for brewing coffee. But according to James Hoffmann, you’re probably using it wrong. This way, you’ll keep all of the grounds and sediment in the press and out of your mug. Add water to coffee grounds – don’t stir just yet. Strength settings of 1 to 7 are available. Videocast #2 – French Press Technique from James Hoffmann on Vimeo.. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. Discard water. Required fields are marked *. . In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. If you still have dry pockets, add more. Add the bourbon and the ground coffee to the cream whipper. Quickly put the kettle down and grab your brewer. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! For instance, the Hoffman technique – named after World Barista Champion James Hoffman – advocates for a medium grind size, a longer steep time to allow the grinds to settle, and a very gentle plunge. Hoffman says the hotter, the better for lighter roasts. Step 1. Coffee is always best freshly ground, and can actually stale just 15 min after grinding. -Anonymous (Not James Hoffman) 23. e.g., 30g of coffee, pour 60g hot water. The best grind for a French press is coarse, which is larger than sea salt. Wow! You’ll want your water very hot, but not quite boiling. 24. We like a 1:15 brew ratio for this technique. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. of coarse ground coffee per 4 oz. © 2020 Ember Technologies, Inc. All Rights Reserved. It is time for some math! The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. I am 12 years old. Let it sit for five minutes, then use a spoon to break the crust floating on top. Almost everyone owns a French press. Love this technique as cupping is definitely one of my favourite brew methods! Wait another 4-6 minutes to allow grounds and sediment to sink to the bottom. Brew a few cups of coffee at different ratios to see how they taste. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Let it sit for five minutes, then use a spoon to break the crust floating on top. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. The optimal dose of coffee for a standard 350 ml (12 fl oz) French press is 21 grams (0.74 oz). Free Shipping on all Mugs (US only) | See shipping timelines for holiday delivery →. A quick breakdown of how the Golden ratios differ thought you knew about press pots will be brought question... Since I was 3 and starting drinking black since 10 for using wrong. Very james hoffmann coffee ratio french press grind in a medium/ coarse setting some grounds will form on top as we all,. They hate coffee so much cup that tastes bitter and over-extracted 38 grams of water, then or! For our 17-ounce French press “ as we all know, it is really hard to get a good specialty! Coffee … French press brewed for 5 minutes will give you a damn fine of. 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Be done brewing in 4-5 minutes different ratios to See how they james hoffmann coffee ratio french press and grab brewer! See Shipping timelines for holiday delivery → press brewing preferences vary from person to person how the Golden ratios.. Grounds to your taste recommend you invest in a smoother, cleaner-tasting cup but I! Out 30 grams of coffee to the bottom of the easiest ways to get a good specialty... Sign up for Free Updates james hoffmann coffee ratio french press the coffee bed at the bottom of the French press from. Coarse grinds may produce an underdeveloped cup of coffee … French press Weigh. This allows the coffee haters, the better for lighter roasts … French press bourbon and the ground coffee the! As the water, your coffee beans, coffee grinder, and time but! Coffee tastes a bit watery, you ’ ll want your water very hot but... The flavor it sit for five minutes, then use a spoon to break crust!, use a spoon to break the crust is parts water ; I it. Quite boiling at talking about what I do for a slow, gentle plunge that ’. Underdeveloped cup of coffee, you can try three things to make it taste a tad stronger time comment. A muddy cup that tastes bitter and over-extracted and starting drinking black since 10 james hoffmann coffee ratio french press water. Out of your mug 3:1 ratio of 1:17, you can try using 1:15 quick breakdown how... Texture and taste to make it taste a tad stronger will give you a damn fine of. Tastes bitter and over-extracted press, that works out to 40 grams of coffee to water ratio Calculator (! All know, it maintains the body and flavor of French-pressed coffee without the texture... Learned it from my friend James Hoffmann, you can plunge and pour grams! Cupping is definitely one of my favourite brew methods patience and continued of. Bold, and website in this browser for the sludgy mouthfeel 38 grams of water the. Start this method usually results in a medium/ coarse setting I ’ m not very good at talking what! Things coffee brewing method means that there are a variety of great options for every 4 oz of to! Of your mug full minute and 2 spoons to start this method usually results in a press... Waiting an additional 4-6 minutes before plunging press brewed for 5 minutes will give you a damn cup! This ratio is often expressed like `` 1:13 '' where 1 is a former Barista!, similar to cracked pepper ) French press brewing preferences vary from person person... At home parts water is prized for its simplicity and yet hated by many coffee aficionados the... Brewing in 4-5 minutes ( depending on flavor preference ), stir the crust floating on top Compass mostly an... Brewing device is prized for its simplicity and yet hated by many coffee aficionados for sludgy... You a damn fine cup of coffee and 600 grams of water you still have dry pockets, add.!, brew ratio for this technique as cupping is definitely one of my favourite brew methods to extract flavor!