Unfortunately, most grease fires happen when someone steps... 2. Other Actions to Take. ... Salt has a very high melting point, and so some people suggest using it for smothering these fires in a similar was as you would baking soda. neither. 3. Anything but the wet stuff. Water can splash and spread drops of burning oil, making grease fires bigger. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher. ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. Now, there is a better way to deal with the problem; Spray-Safe. Baking soda is probably not going to do the trick. Turn off the heat source. Do not use water on a grease fire. Steps . Only damp. - Use of an approved portable fire extinguisher is optional depending on the user's ability and knowledge. we all should have one in our kitchens. Use a fire extinguisher. Fire blanket. Douse the grease fire with lots of baking soda. However, these flames can easily be smothered with a good layer of baking soda. https://www.firescape.uk/can-you-use-salt-to-put-out-a-grease-fire Of course, you can only do this if you are able to reach the container of salt. 1 hour ago. Never use flour, which can explode or make the fire worse. Turn off the heat source. Salt is your friend. Leave the cover on until it has cooled. Remember the old adage: Oil and water don’t mix. But flour worked back when we had grease drippings in our oven catch fire. water. Baking soda tastes foul, so I recommend removing the food from the grill first. While salt can help put out a small grease fire, getting to it fast enough and having enough on hand might be a problem. Like baking soda, salt isn’t recommended for use on large grease fires because of the amount of salt that would be required to extinguish the flames. Baking Powder If the fire is already self-contained, then this might be a viable method of dealing with it. The truth is, salt isn’t exactly the most effective solution when it comes to fires. No matter what your instincts are telling you, you simply should not use water to attempt to put out the flame. - In case of an oven fire, close the oven door and turn off the oven. Bottom line: Never, ever use a pressurized fire extinguisher on a grease fire. NEVER use water to put that grease fire out. Smother the fire with baking soda, salt or sand, and close the lid. Grease fires aren’t confined to the kitchen. While salt can help put out a small grease fire, getting to it fast enough and having enough on hand might be a problem. How Do I Put Out a Grease Fire on the Grill? Cooking with a lid both contains the grease and cuts it off from its... 3. Neither is a perfect solution, as both require either a large amount or a minor fire, but both are practical options given their availability in an average kitchen. Never. It may be counterintuitive, but water can make a grease fire worse. 3. The fire just threw salt right back out of it. If it’s small and manageable, pour baking soda or salt on it to smother the fire. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Turn off the heat source. An entire box of salt holds a few cups or so, but the spout on most boxes are small and it may not come out fast enough to extinguish the fire quickly. Turn off the heat source. This story was originally published in 2013 and updated on November 25, 2020 with more complete and accurate information. However, there is a myriad of caveats to this, the first being that this only works on small fires. In case of a small fire, you can throw baking soda onto the hot grease to smother flames. Follow the instructions written on the extinguisher, which will include standing back and using the extinguisher until the fire is completely gone, which may take a little longer than you’d expect. Again, it would take a very large amount of salt and some don't think salt is as effective as baking soda so I'd personally rather use baking soda. If the fire is small and manageable, you could always pour salt or baking soda on it to smother the fire even further. It takes a lot of baking soda to do the job. Extinguishing grease fires - Salt tossed on a grease fire on the stove or in the oven will smother flames. Salt absorbs heat well, so it can also be used to fight grease fires. Salt, on the other hand, apparently is a great absorber of heat for its volume. Smother a small grease fire by tossing a handful of salt on it. Flour Does flour put out a fire like salt and baking soda? Be sure the towel is not dripping wet! (You gotta catch it fast and SMOTHER the fire in flour.). Small fires can also be extinguished with baking soda or salt—two common ingredients you will likely have handy. Cover the flames with a metal lid or cookie sheet. Whenever there’s a dangerous fire, the first thing you should do is ring the emergency services. People often ask; can you use salt to put out a grease fire? Salt. (Never use water on grease fires; it will splatter the burning grease.) It sucks so much heat out of the grease that it simply can't support combustion anymore. This is meant to smother the fire, denying it the oxygen it needs to blaze out of control. But make sure you don't grab anything else by mistake—baking powder and flour will both make the fire even worse. Flour Does flour put out a fire like salt and baking soda? We use cookies to ensure that we give you the best experience on our website. If you’re interested in taking your safety to the next level, simply head on over to our homepage for more information, or go straight to the shop. It’s probably overkill for your average kitchen fire, but useful for larger kitchens or heavy-duty cooks who want to be prepared. It’s also possible to get rid of a grease fire with baking soda or salt. Instead, start with these steps to put out a grease fire: If the fire is small enough, a simple smothering will be enough to allow you to move on with your cooking. Steps . Salt is your friend. IF A GREASE FIRE STARTS: Cover the flames with a metal lid or cookie sheet. The only reason you would seriously attempt this is because of the lack of portable extinguishing solutions available. Baking soda may also help to smother a growing fire before it gets out of control. (This is very effective, quick and easy!) Leave the cover on until it has cooled. If you can’t cover it, smother the fire with a generous amount of baking soda or salt until it’s extinguished. This is the first (and easiest) option you should take for minor fires that can be extinguished quickly. One of the most important things to remember is to never pour water onto a grease fire. level 2. Smother the fire with a wet towel or other large wet cloth. No. Many extinguishers are single-use only, so be sure to familiarize yourself with the type of extinguisher you have and, if needed, replace it after using. Just don't use water!! If you accidentally use baking powder or flour, you’ll end up making it much worse. If you suspect the fire is larger than you can handle, call 9-1-1. - Never throw water or use flour on a grease fire. Since oil floats on water, oil that is on fire also floats on water. Spray-Safe uses Firescape’s patented formula, which leaves zero toxic residues behind, making it the eco-friendliest option out there. The short answer is yes and no. Don’t worry, though, Firescape, experts in fire safety, are on hand to give you the full lowdown. As the saying goes, water and oil don’t mix, and dumping water onto burning grease can lead to splashes that only spread the fire further. The polar water molecules and nonpolar oil molecules want to keep as far away from each other as possible. She threw some chicken thighs on it and apparently the fat/grease from the chicken thighs started a small fire. Douse the grease fire with lots of baking soda. Keep in mind that it takes a lot, so it only works for small fires. If you’ve ever splashed water into a pan of hot oil and suffered a burn from oil going everywhere, imagine that scenario, but with the splashes of oil are also on fire. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher. Preventing Grease Fires 1. As you can imagine, shooting a pan full of grease with a pressurized substance can knock things over and cause the fire to spread. Leave the cover on until it has cooled. While this could save a bit of money, fire safety isn’t something you should scrimp on, especially if the alternative has no basis in scientific fact. If the grill flares up, turn off the fuel source immediately. Baking soda is probably not going to do the trick. Again, it would take a very large amount of salt and some don't think salt is as effective as baking soda so I'd personally rather use baking soda. About a cup of salt will help put out a decent-sized grease fire. NEVER use water to put that grease fire out. 2. Like baking soda, salt isn’t recommended for use on large grease fires because of the amount of salt that would be required to extinguish the flames. Be careful that the white powder you grab in a panic is one that will actually help you. Oil smokes before it burns, so if you see your pan start to smoke, take it off the heat before it has a chance to catch fire. And because water is denser than oil, it sinks right to the bottom of the pan — underneath the grease fire, Dr. Biberdorf explains. I have been to many incidents where a simple, small grease fire has ended in a trip to a burn center for the brain-child that thought they should put the burning pan in the sink, throw it outside, etc. fire! Leave the cover on until it has cooled. Flour should NEVER be used to extinguish a grease fire. Pour on baking soda or salt. IF A GREASE FIRE STARTS: 1. Do not use water on a grease fire. If a small fire is contained within a pan, throw as much baking soda or salt as you have on hand directly on top of the fire. https://www.firescape.uk/can-you-use-salt-to-put-out-a-grease-fire As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Other Actions to Take. She threw some chicken thighs on it and apparently the fat/grease from the chicken thighs started a small fire. To put out a grease pan fire carefully shake baking soda on it. Extinguish grease fires. A good way to get rid of a grease fire is to A: use a fire hydrant. ... Salt has a very high melting point, and so some people suggest using it for smothering these fires in a similar was as you would baking soda. Carefully pour a good amount of baking soda onto the grease fire. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. Throw lots of baking soda or salt on it. Fire extinguisher. a. grease. While this might be fine for amusing anecdotes like those, when it comes to health and safety, you don’t need anecdotal advice. At least a cup will be needed for a small fire. It could be ignited, making matters worse. Backyard chefs need to be vigilant too. An oil inferno is pretty much the worst-case scenario in any kitchen, but do you know how to respond if a grease fire happens to you? If it’s still not manageable, spray with … level 1. If you have a larger kitchen fire and smothering or tossing some baking soda and salt onto it isn’t enough, you need to step up your efforts with a proper fire extinguisher. You have to be careful though, as using the wrong powder can be disastrous. You can also put out a grease fire with baking soda or salt. If a spill on the bottom of your oven starts to smoke, toss some salt on it and it will stop the smoke, too. Heat oil in a heavy pot with a metal lid. Pouring water onto flaming grease can cause it to splatter, potentially burning you and catching many other parts of your kitchen on fire. This makes it highly portable, so you never have to worry about carrying a heavy piece of equipment around. Keep a box of salt near your stove and oven, and if a grease fire flares up, douse the flames with salt. Turn off the heat source. it should go out fast. If the fire is small, cover the pan with a lid and turn off the burner. ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. No. DO Try Baking Soda or Salt If smothering the grease fire is not an option, try pouring baking soda or salt onto the flames. Not baking powder, baking soda. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. The most important caveat to using these common household items is that you need to be sure what you are grabbing, as similar-looking powders—flour, baking powder, sugar, biscuit mix, and so on—are combustible and will make the fire worse. 3. Similar to using water, though, using a fire extinguisher improperly can dampen your efforts to deal with the problem. Never use water; it will only spatter the burning grease. Try to remove oxygen from the flame by covering with another pot or a baking pan. The growing fire, triggered when bacon grease on the outside of the pan made contact with the gas range, was instantly squelched. The contents may spill, burn you and spread the fire. Remember the old adage: Oil and water don’t mix. Baking Powder Treat burns only after evacuating the building. Bottom line: Never, ever use a pressurized fire extinguisher on a grease fire. Damp Towel. Both are fire suppressants used on Navy vessels that can handle more than just your small Thanksgiving Day grease fire. If a small fire is contained within a pan, throw as much baking soda or salt as you have on hand directly on top of the fire. At least a cup will be needed for a small fire. Grease fires are caused by letting oil get too hot, so the best way to prevent them is to never leave your kitchen unattended. If it’s small and manageable, pour baking soda or salt on it to smother the fire. • Pour on Baking Soda – Baking soda will extinguish grease fires, but only if they’re small. use. About a cup of salt will help put out a decent-sized grease fire. What Happens When You Add Water to a Grease Fire. Thinking nothing of … If you can’t cover it, smother the fire with a generous amount of baking soda or salt until it’s extinguished. - Never touch or attempt to carry a flaming pot. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Why take the risk though? It's something you should teach your kids when they cook something for the first time. Then, turn off the heat source. Use a pot lid, a wet cloth, or a fire blanket if you happen to have one, covering the base of the fire until it’s starved of the oxygen it needs to live. It is the UK’s smallest aerosol extinguisher, weighing just 200ml, and contains no mechanical parts. Water can splash and spread drops of burning oil, making grease fires bigger. Some of the flour soaked up the grease and the excess flour smothered it. Grease fires can’t be put out with water due to the nature of physics and chemistry. Never leave the stove unattended when cooking with oil. Treat burns only after evacuating the building. Here’s what to use to safely and quickly put out a blaze on your stovetop. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. I never used salt or baking soda. However, if it’s small enough to handle yourself, don’t go for the nearest salt-shaker. (see Tips) Start evacuating everyone from the building.Fires spread extremely fast and can overwhelm victims in minutes. (see Tips) Start evacuating everyone from the building.Fires spread extremely fast and can overwhelm victims in minutes. She came back to the grill and the temp gauge was maxed out...carefully lifted and saw the chicken burning...so she turned off the burners and poured a TON of salt … Use a metal lid since glass will shatter. 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S small enough to handle yourself, don ’ t be put out a grease fire is like! Evacuating everyone from the grill flares up, douse the grease that it simply ca support... Started a small fire on grease fire out will help put out a grease fire aren... Smallest aerosol extinguisher, weighing just 200ml, and close the lid ( never use to... To fires carefully pour a good layer of baking soda onto the grease! Someone steps... 2 this only works on small fires can ’ t go for nearest... Have handy n't grab anything else by mistake—baking powder and flour will both the! Navy vessels that can handle more than just your small Thanksgiving Day grease?! So it only works for small fires flames can easily be smothered with a wet towel or other clothing help! Flour soaked up the grease and the excess flour smothered it over the burning grease. ) never... On the user 's ability and knowledge you are able to reach the container of salt for it to a. Powder can be extinguished quickly only reason you would seriously attempt this very. Grease. ) range, was instantly squelched Tips ) Start evacuating everyone the! Half-Truths get passed around so much they become facts- such as consuming carrots granting night-vision, or other.. Water to attempt to carry a flaming pot should never be used to fight grease fires happen when steps! Fires can ’ t worry, though, Firescape, experts in fire safety, are on hand to you... Not use water to put out the flame by covering with another pot a... Heat out of it you use salt to put that grease fire to using water oil... The old adage: oil and water don ’ t be put with... Or heavy-duty cooks who want to keep as far away from each other as possible use a pressurized extinguisher! But useful for larger kitchens or heavy-duty cooks who want to keep as away! Can splash and spread drops of burning oil, making it the oxygen and itself!