Stand cake in pan for 20 minutes. The original recipe suggest using the 1, 2, 3 day approach (day 1: prepare filling; refrigerate/day 2: prepare cake/day 3: assemble cake). Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . For the coconut cake: Heat oven to 160°C fan bake. google_ad_height = 600; 389,803 suggested recipes. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. View top rated Frozen coconut cake recipes with ratings and reviews. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookbooks are great for Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. Cool Whip for the icing. Granny loved this cake as did the lucky folks who got to eat it. Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake. Crecipe.com deliver fine selection of quality Frozen banana coconut yogurt cake or cread recipes equipped with ratings, reviews and mixing tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: google_ad_width = 160; So here it is…. your own personal family cookbook right now! While this isn’t entirely necessary, it is important to prepare at least the filling one day before baking the cake so the flavors of the coconut, sugar and sour cream can unify. Cake. Grease and flour three 8-inch round cake pans. Put a layer of cake with cut side up on a plate. Lite Cool Whip. How to Freeze Coconut Cake: Assemble the cake, frost it and add the fresh coconut on the outside. Place the butter, sugar and essence in a … I wanted to make a sweet treat and was hankering for something baked. It is AMAZING!!! It is refreshing and sweet, but not overpowering. Line bottom of each pan with a circle of parchment paper. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. Turn out warm cake onto a plate. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Family Reunions! Click here to start your own cookbook! I highly recommend the frozen stuff over the dry sweetened coconut you’ll find on the grocery shelf. Delicious and very easy. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fresh Frozen Coconut Cake, by Robert A. Preheat oven to 350°F. Serve with ice-cream. It tastes like a homemade cake. ... for 25-30 minutes. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Stir in coconut. Mix the cup of coconut mixture with Cool Whip and spread on … Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. It is AMAZING!!! My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. A Coconut Cake recipe was my most often baked, she was right it did keep him happy. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. © Copyright 2020 Meredith Corporation. Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. Grease a 22cm spring-form cake tin and line the base with baking paper. I could eat coconut in almost any dessert! Coconut cake just got easier. Skip. Make the Coconut Filling: Cook first 4 ingredients in a large saucepan over medium-low heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. Frozen banana coconut cake yogurt recipe. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. Freeze & Blend Coconut Milk: Pour the coconut milk in an ice cube tray and freeze. Everyone always asks for the recipe! Sometimes you just want a good piece of cake, you know?! The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. If you are a lover of coconut, this recipe is for you. Everyone always asks for the recipe! I wanted to make a sweet treat and was hankering for something baked. Thankyou Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert. If you are a lover of coconut, this recipe is for you. Please contact us if you believe copyright violations have occurred. 2 c. Cool Whip. In the bowl of a stand mixer, beat butter, oil, and sugar on high speed for 2-3 minutes until light. 2 cups white granulated sugar. For the coconut cake: Heat oven to 160°C fan bake. /* Cookbook Skyscraper */ You can use a boxed cake mix, or make your layers from scratch like we did. Directions: There’s no telling how many of these cakes the ladies of Geneva, Alabama baked as soon as they discovered frozen coconut and the recipe. Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. TIP! ... 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) Steps to Make It. Pour over the top of the still hot … 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Learn how to season this Southern kitchen staple in five easy steps. Buy flaked coconut here. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut… Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. sour cream. So here it is…. Search for more great recipes here from © 2004-2020 Family Cookbook Project, LLC. Coconut is such a perfect flavor for the warmer months. You will love the pairing of coconut and chocolate. pkgs. I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. Cover with 1/4 remaining sour cream mixture and stack other layers alternating with sour cream mixture. Learn more about the process to create a cookbook. Coconut Cake – the sour cream cool whip frosting makes this cake! Sour Cream Coconut Cake. Spread Whipped Cream Frosting on top and sides of cake. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. 1 cup sour cream Split layers horizontally), 2 cups No Fat Sour Cream (Bob uses Land of Lakes), 6 oz. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. This is my go-to cake for holidays and parties. ... for 25-30 minutes. It literally tastes like you used a freshly cracked coconut without all the work that would be involved. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. 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