Move about half of … You are able to store these fat bombs to grab as a quick snack or post-workout energy boost. Did you use your butter should be a little more softer. THANK YOU FOR THE stats too. This Keto Cheesecake Fat Bombs recipe isn’t for everyone since many of my clients are dairy-free, but if you tolerate dairy in moderation, these are a delicious, decadent, bite-size low-carb treat! Fat bombs are a god-send when you’re on a keto … Grab some keto essential ingredients and … They are really delicious cold! With a creamy and fluffy texture, these keto fat bombs taste just like you are eating chocolate cheesecake! After they were done I frazzled a little ChocZero sugar free caramel syrup over them! Prep Time: 10 Minutes | Total Time: 10 Minutes | Servings: 18 servings. These fat bombs are SUPER easy to make and come together in minutes. Mix cream cheese, butter, coconut oil, stevia and vanilla in a bowl. Is this coming from the sugar substitute? Fat bombs are a popular choice for keto-ers who often find themselves craving sweet treats which are notoriously high in carbohydrates. Stir until smooth.Fill mini muffin cups the rest of … In excessive heat the butter/cream cheese takes VERY little time to soften. I softened the cream cheese, used heavy cream, and melted the butter for mine. OK LET ME GO GET THEM OUT THE FREEZER NOW IT’S DESSERT TIME… LOOKING FORWARD TO TRYING SOME OF YOUR OTHER RECIPES…, Your words mean a lot to me, Kandee! These were nice. All Rights Reserved. Thanks for sharing your story with us and I’m so happy my recipes are helpful to you! I don’t understand that; if you use heavy cream and whip it (whip it good!!) I think I could have used more sweetener but they are still good and taste like cheesecake. Could someone clarify please. Mine have stayed soft (used butter and heavy cream) after 24 hours in the fridge. Simple and super easy to make Keto Zucchini Recipes that you'll love! Cheesecake Fat Bombs are the perfect quick snack when you need a boost of energy during the day. Refrigerate for 2 hours until solid and enjoy cold. I followed the recipe and used Vanilla creme Stevia drops. Simply whisk together the cream cheese, peanut butter, erythritol and a pinch of salt until they are fully combined. Sorry, I don’t know the weight as I did not weigh them but I used a small size ice cream scooper! Thank you, thank you, thank you! Great dessert! I’m a little over a week into keto and today was a difficult day of really wanting something sweet. These Cheesecake fat bombs were like biting into heaven!!!! In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined. I made these and followed the recipe to the T. And they were great. Was hoping they would harden, but they still taste good even though I put too much vanilla in them. Fat bombs are essentially a snack made with all ingredients containing fat… Wait. The recipe doesnt state the size of the scoop… but the link for the scooper takes you to a large 2 tbsp scooper….. 2. We made these and added a little lemon zest. Beat well with a hand mixer. Amazingly delicious and easy! Thank you! The main idea of the Keto diet is dropping your total daily carbs and relying on fat for getting calories. They are bite-size and will help with the sweet cravings without sacrificing taste or flavor. Roll the balls on the cocoa powder until they are fully covered and then drop them onto a baking sheet. To Make Cheesecake Fat Bombs You’ll Need: This fat bomb recipe is super easy to make and only needs 5 ingredients: Full-fat cream cheese; Low-carb peanut butter (smooth or chunky) Erythritol (or your favorite keto sweetener) Unsweetened cocoa powder; Salt; How To Make Cheesecake Fat Bombs. I could have eaten it all right out of the bowl….delicious!!! FIRST OFF BEFORE I SAY ANYTHING I WANT TO SAY THANK YOU FOR THIS SIMPLE AND DELICIOUS RECIPE… I’M GOING INTO MY SECOND MONTH ON THE KETO LIFESTYLE AND BEEN CRAVING SOMETHING SWEET SINCE DAY ONE, I’M SO GLAD I CAME ACROSS YOUR SITE SINCE DOING ALL KIND OF RESEARCH. I just made these and tasted one. © Copyright 2019-2020 KetoDietYum. A bit of clarity on the Note which reads, “ …we have changed the optional choice of coconut oil or heavy cream to just heavy cream.” Since the recipe alrdy calls for HC, am I doubling the amount? Thank you so much for this recipe!! Looking for tips to survive Christmas on keto? Keto and Intermittent Fasting: Should You Combine the Two? They are just what I need for my sweet tooth. Keto Nuts: 5 Best Fat-Burning Low Carb Nuts, Keto Peanut Butter Cookies (3-Ingredients), Easy Keto Lettuce Wraps (2.7g Net Carbs! Whether you need a little after dinner keto dessert or maybe just an afternoon pick-me-up, these keto fat bombs … They’re also a great way to add more healthy fats to your diet which will be your main source of fuel as you enter the metabolic state of ketosis. My best treat ever now..thanks again for the recipe. Cheesecake Fat Bombs. I know the benefits of MCT & will use the coconut oil when I make more this weekend. Strawberry Cheesecake is a classic and these fat bombs are just as good! I just made this and I love everything about this recipe. In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth. First of all these are amazing and so easy to make! My only con is the bitter taste at the end . Super yummy. I added two scoops of cinnamon bun protein powder, and they’re so amazing! OMG Haven’t had anything sweet since I started the Keto program over a week ago. Try putting it in microwave on 10 second intervals until it’s softer. I know it says refrigerate, but I’ll never eat all of them in the time they can be refrigerated for. They’re made with just 5 ingredients and are just 1 net carb per fat bomb! Love this!! Mega fat bomb. Thanks for stopping by . I was willing to give up eating sweet delectable to get my health together, but this website has shared recipes that really help with the process of adapting a Keto lifestyle change. Once they had set enough to handle I rolled them in some crushed up pecans and then put them back in fridge to set. Silicon cupcake pans are perfect for fat bombs because you can pop the fat bombs right out when they are done. Let us know on Instagram! You can go ahead and try it either way! it will set up. What is the volume measurement of each serving in cups or tablespoons to get the 24 equal servings? If you have a mini cupcake pan then go for it because it makes perfect bite-size portions. I ate it right out of the mixer!! I used 3 tbs. (ok, I’m calm now – I need to go eat me some cheese cake fat bombs.). Keto has not only to help me regulate my levels it has given me my life back. ), Keto Baked Zucchini Fries (Only 4 Ingredients! Mine are small (size of medium gumball) and want to know how many of mine equal one. Thin “batter” solved. I grated a small amount of Godiva baking chocolate on top (73% cacao) I used butter this time but want to try with coconut oil next time. I just realized that I forgot to put in the heavy cream. Thank you for sharing this incredible recipe.. And then after the dough chilled I rolled several small spoon size balls in crushed pecans and a little coconut, then some in cocoa and Swerve, then left a few plain. Love Love Love this super easy yummy recipe! VERY Yummy. I would use a small cookie scoop. 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