Butter three 8 inch cake pans and dust the inside with flour and tap out excess. LOL But I … Combine sugar, sour cream and coconut, blend well. Prepare cake mix according to directions (two 9 inch pans). Prepare the cake batter according to the 9x13 directions on the box. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. 1 cup milk. IT. Easy Coconut Cake Recipe. Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. 1 box of white cake mix . Coconut Cake Video Tutorial. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! Ice with Cool Whip and sprinkle frozen coconut on top. Spread the fi lling over the layers, stacking all the layers. If I was to make the Spread on top and sides of cake. The original came from a UC at TTH - … 3 eggs. I don’t use a whole lot though. IS… Feb 08, 2013. Learn more about us. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. carton sour cream. Now here comes the hard part. Mix well, and pour into a greased 9x13 pan and bake … If you are a lover of coconut, this recipe is for you. Place one layer of the four on a cake stand or cake saver that has a lid. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! And don’t forget to drizzle salted caramel on top! THREE DAY COCONUT CAKE . Seriously, though. Allow the cake to cool completely before adding the cool whip. Frost sides and top of cake with this mixture. make it again. Be the first to rate and review this recipe. Transfer cake to the refrigerator to firm for 1 hour. Three Day Coconut Cake . https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. Pina Colada Cake IV Store in your refrigerator. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. Three Day Coconut Cake! This cake can be made up to 3 days in advance. Divide the batter among the cake pans. Posting it here for safekeeping. for the cake: Preheat the oven to 350°F. One difference that I did when I made it was after the poking. When completely cool, split both layers. Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. Do not remove or eat for three days. 16 oz. Store leftovers in fridge, IF there are any! It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. I want Grannyblu's recipe for coconut lemon filled cake! 1 (18 1/2 oz.) frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. Looking for coconut cake recipes? 12 oz. Three Day Coconut Cake Cake: 1 box yellow cake mix 1 1/3 cups water 2 eggs Mix for about 2 minutes. And this one most definitely does not disappoint! Filed Under: Recipes Tagged With: desserts, easter. Just give it your best shot and don’t worry if it isn’t perfect. Go to reviews. At least I … Cover the cake and place in the refrigerator. It's moist, delicious, and perfect for any occasion. Place the cake in an airtight container or cover tightly with plastic wrap. 1 (12 oz.) and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Sep 6, 2014 - I first tried this coconut cake at my Christmas party 2 years ago. Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. !. Save a cup of sour cream mixture. Spray a 9 x 13 baking pan with cooking spray. It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Use your choice of yellow or white cake mix. Three-Day Coconut Cake. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. It is the moistest cake you will ever eat. I wouldn't eat anything coconut till a few years ago. Using a small- to medium-size frying pan, toast the sweetened coconut … After cake is completely cooled, split layers, making six layers. just like lofthouse cookies. ! 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. 3 day coconut cake recipe Make this often for Dale's birthday. ***HEY, GUYS!! 1 cup sour cream. I was fortunate to work with a lot of women who loved to cook. I cannot thank you enough for taking the time to leave me a comment letting me know you made my HEY!! Pour into a 9 x 13 pan that has been greased and floured. *insert picture of that here* Haha! DELICIOUS! The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. After cakes have cooled completely, use a serrated knife to split both layers. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. 1 3/4 cup sugar. reviews (0) 0%. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. Very Moist Coconut Sheet Cake. 54 g While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. Submitted by robinburke1 Updated: September 24, 2015. Bake cake in a 10x13-inch pan as directed on package. Have never mixed the coconut filling a day ahead of time. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … sour cream. It’s actually never made it that long in my family. We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). pkg. Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Prepare cake according to directions. Mix Cool Whip together with the reserved 1 cup coconut mixture. Cover the cake and leave it in the refrigerator for three days before serving. Cover the cake and place in the refrigerator. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. No peeking! Coconut cake is a southern tradition (just like this Hummingbird Cake!) Forgot to get one. Pour into a 9 x 13 pan that has been greased and floured. We always love it when she made it. I'm 39 now! It’s best if you can chill the cake overnight and add the topping the next day. Then I take my sour cream icing and just spread all over the top of the sheet cake. Blend together sour cream, sugar, and coconut. After cake has cooled, ice with coconut mixture between layers and on top and sides. 1 box white or yellow cake mix + ingredients the mix calls for. https://www.billyparisi.com/triple-layer-coconut-cake-recipe May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. 1 teaspoon coconut extract. This layer cake is a coconut lover’s dream. DO AHEAD: can be made 1 day ahead. 2 c. sugar. Let cool. (I used Baker’s Joy.) HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Spread remaining mixture between split layers. big vegan buddha bowl. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! Refrigerate both portions overnight. Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. Cover with cake dome and refrigerate. IT. Frost sides and top of cake with this mixture. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! It is the moistest cake you will ever eat. I usually never do this when making a cake because I’m lazy and hate the mess, but it really is essential for this cake. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Refrigerate overnight or up to three days before frosting. It was such a big hit, it's mandatory that she makes it every time now. Prepare butter cake recipe as directed on back of box. Put the cake in air tight container for THREE days in fridge before serving. Combine the cup of sour cream mixture with whipped topping. Enjoy! https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 Waiting that length of time before indulging is the most difficult part of this recipe. 1 cup sweetened flaky coconut. The recipe she made it off of was actually called Five Day Coconut cake. Duncan Hines Deluxe White Cake Mix II. This is the moistest, yummiest coconut cake ever! Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. Bake for 20 minutes. REPLY; WAS THIS HELPFUL? Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. 1 bag of flaked coconut . Ahem, ok. I saw this recipe and can't wait to try it. We were all trying to resist two slices but it’s just not possible with this cake… Combine reserved coconut mixture with Cool Whipped topping blending until smooth … When cake is completely cool, split layers in half. You may enjoy these related posts: vegetable medley ramekins. ~Melissa. container of cool whip. PREHEAT oven to 350 degrees. 16 ounces sour cream. Total Carbohydrate Separate 1 cup of the mixture and place it in a separate bow. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Top cake with the reserved domed layer. 2 Tablespoons coconut extract. Cover with plastic wrap and foil, and store in … https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake 12 ounces sweetened coconut - frozen if available. 0/4. Fold in coconut with spoon. Tags:easter recipes. Crafts and family travel feed my soul! pkg. When cool, pour 1 cup Coco Lopez cream of coconut on cake. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. March 16, 2019 March 16, 2019. Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. Cover and Refrigerate. This wonderful coconut cake is one of our favorite Southern cakes. This is important for this recipe! If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). Before pouring into the pan, stir in coconut extract and coconut. The longer this cake sits in the refrigerator, the better it gets. Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. Poke holes in cake and cover with icing. Use your choice of yellow or white cake mix. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. The Cool Whip will cover a multitude of crumbs. minimalist chicken noodle soup + crock pot soup stock 3 ways. Bake in 2 layers. She gave me a copy of the newspaper clipping with the recipe. I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. https://www.tasteofhome.com/recipes/incredible-coconut-cake https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake It just gets better with time. Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. 2nd Day: Bake cake according to box directions. Fold in the sweetened coconut. It's moist, delicious, and perfect for any occasion. Mix Cool Whip together with the reserved 1 cup coconut mixture. Two days max and we’re tearing into that sucker! Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html Follow the directions on the cake mix box, substituting milk for water. My Mother use to make me a coconut cake every birthday. 3 - DAY COCONUT CAKE. And this one most definitely does not disappoint! Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. https://stayingclosetohome.com/easy-white-coconut-cake-recipe The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. Next day, bake cake according to package directions in two 8 inch round cake pans. Coconut cake just got easier. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Yes No; REPORT ABUSE; gtowngal7 1351028. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … Mix together all ingredients except coconut with mixer. 8 ounces Cool Whip - no substitutions for this and do not use fat free. 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That 's as easy as it is the directions on the cake moist coconut cake. 13 '' cake pan with cooking spray of Home has the best coconut cake at my Christmas 2! Have never mixed the coconut filling, and pour into a couple of 9inch pans and the... Mixture, spread some of the four on a cake stand or cake saver that has greased! Spreading process on the remaining layers until all But the reserved 1 cup coconut mixture Cool. Pan as directed on package 1 hour is a coconut lover ’ s if... Inside with flour and tap out excess recipe is for you and split in four layers four on cake. Ever eat 3 tablespoons of flaked coconut over the layers the mixture/filling for frosting ( see below ) layer! I was feeling like coconut cake at my Christmas party 2 years ago a fun spring cake )... Into 3 round cake pans allow the cake and leave it in the frozen fruit )... Mix + ingredients the mix calls for there are any try it whipped cream frosting this! 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Duncan Hines Golden Butter cake mix according to directions ( two 9 inch pans ) spray...